Chimichurri
.jpg) | |
| Jinis | Condiment |
|---|---|
| Panggonan asal | Argentina |
| Woworan pokok | finely chopped parsley, minced garlic, olive oil, oregano, red pepper flakes and red wine vinegar |
 Buku masakan: Chimichurri  Médhia: Chimichurri | |
Chimichurri ( Pangucap cara Spanyol: [tʃimiˈtʃuri] ) yaiku saos sing durung dimasak sing digunakake kanggo masak lan uga kanggo bumbu meja kanggo daging panggang . Dipitayani khas Argentina lan Uruguay, [1] saos kasebut ana ing versi ijo ( chimichurri verde ) lan versi abang ( chimichurri rojo ). Iki digawe saka peterseli sing dicincang, bawang putih cincang, lenga zaitun, oregano lan cuka anggur abang . Dina Chimichurri Internasional tanggal 28 November, digawe dening LALA'S Argentina Grill ing Los Angeles, CA, USA.
- ↑ Joyce Goldstein, The mysterious origins of chimichurri, San Francisco Chronicle (October 5, 2012).