Capuns

Capuns
Jinis	Dumpling
Panggonan asal	Switzerland
Tlatah utawa praja	Graubünden
Woworan pokok	Spätzle dough, dried meat, chard leaf
	Buku masakan: Capuns Médhia: Capuns

Capuns minangka salah sawijining jinis olahan arupa panganan tradisional saka kanton Graubünden ing Switserlan, sing umume digawe ing sisih kulon Grisons.^[1] Bahan-bahan kasebut digawe saka adonan Spätzle ^[2] nganggo potongan daging garing, kayata daging sapi garing,^[3] lan digulung ing godhong chard. Dheweke digodhog ing saus bouillon, susu lan banyu lan disajekake ditutupi keju parut.^[4]

Tampilan cedhak saka capun

Deleng uga

Referensi

↑ Charly Bieler, Evelyn Lengler (2006). Capuns Geschichten, p. 303. Desertina Verlag Bündner Monatsblatt, Chur. ISBN 978-3-85637-306-1.
↑ Flinn, C. (2009). Fresh Canadian Bistro: Top Canadian Chefs Share Their Favourite Recipes. Formac Publishing Company Limited. kc. 58. ISBN 978-0-88780-853-1. Dibukak ing November 5, 2016.
↑ Steves, R. (2014). Rick Steves Switzerland. Rick Steves. Avalon Travel Publishing. kc. 312. ISBN 978-1-61238-766-6. Dibukak ing November 5, 2016.^{[pranala mati permanèn]}
↑ Nicola Williams (2009), Lonely Planet Switzerland (édhisi ka-6), Lonely Planet, kc. 44, ISBN 978-1-74104-785-1, dibukak ing 2010-10-23

[1] Charly Bieler, Evelyn Lengler (2006). Capuns Geschichten, p. 303. Desertina Verlag Bündner Monatsblatt, Chur. ISBN 978-3-85637-306-1.

[Flinn_2009_p._58-2] Flinn, C. (2009). Fresh Canadian Bistro: Top Canadian Chefs Share Their Favourite Recipes. Formac Publishing Company Limited. kc. 58. ISBN 978-0-88780-853-1. Dibukak ing November 5, 2016.

[Steves_2014_p._312-3] Steves, R. (2014). Rick Steves Switzerland. Rick Steves. Avalon Travel Publishing. kc. 312. ISBN 978-1-61238-766-6. Dibukak ing November 5, 2016.^{[pranala mati permanèn]}

[4] Nicola Williams (2009), Lonely Planet Switzerland (édhisi ka-6), Lonely Planet, kc. 44, ISBN 978-1-74104-785-1, dibukak ing 2010-10-23

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