Sarma
 Yaprak sarma | |
| Jinis | Dolma |
|---|---|
| Tlatah utawa praja | Middle East, South Caucasus, Balkans, and Central Asia |
| Hawa ajangan | Cold or hot |
| Woworan pokok | Vine leaf, rice |
| Variasi | With cabbage leaves |
 Buku masakan: Sarma  Médhia: Sarma | |
Sarma minangka salah sawijining olahan wit anggur, kubis, rhubarb biksu, kale utawa godhong chard sing digulung ngubengi gandum, kaya ta bulgur utawa nasi, daging cincang, utawa kalorone. Iki ditemokake ing masakan bekas Kekaisaran Ottoman saka Timur Tengah nganti Eropa Tenggara .