Dolma
Praèn
![]() Azerbaijani dolmas with vine leaves (top); dolmas with eggplant, tomato, and pepper (middle); a stamp issued by Azerbaijan's Postal Service (bottom) | |
Ajangan | Appetizer or main dish |
---|---|
Panggonan asal | Middle East |
Tlatah utawa praja | Central Asia, Eastern Europe, South Caucasus, Middle East, Western Asia |
Hawa ajangan | Cold or hot |
Woworan pokok | Stuffed peppers, vine leaves, rice, gourd, eggplant |
Variasi | Partial |
![]() ![]() |
Dolma minangka kulawarga panganan sing diisi saka Balkan, Kaukasus Kidul, Asia Tengah lan Timur Tengah . Jangan umum kanggo diiseni yaiku tomat, mrico, bawang, zucchini, eggplant lan labu runcing . Gulung kubis sing diiseni lan godhong anggur uga misuwur, sing uga sok diarani sarma . Daging daging biasane disajikake kanthi anget, asring nganggo saus tahini utawa avgolemono . Dolmas sing disiapake karo minyak zaitun lan diiseni beras umume disajekake adhem kanthi saus bawang putih-yoghurt.