Bolu kukus
 Bolu kukus being sold in traditional market | |
| Jinis | Kue bolu, cupcake, kue |
|---|---|
| Ajangan | Snack, dessert |
| Panggonan asal | Indonesia and Malaysia |
| Tlatah utawa praja | Nationwide |
| Hawa ajangan | room temperature |
| Woworan pokok | Wheat flour |
 Buku masakan: Bolu kukus  Médhia: Bolu kukus | |
Bolu kukus (tart dikukus) minangka cemilan tradisional Indonesia lan Malaysia saka cupcake spons kukus . [1] [2] Nanging istilah "bolu kukus" biasane nuduhake jinis kue mangkuk sing umume mung nggunakake glepung gandum (tanpa tepung beras lan ubi kayu) karo gula, endhog, susu, soda, lan uga nggunakake vanili, coklat, pandan utawa stroberi umum roso, angsal saka inti roso panganan . Kue nggunakake endhog lan soda sing diuleni minangka emulsifier, jinis soda yaiku banyu cemlorot lemon, biasane Sprite . Bolu kukus dianggep minangka jinis kue bolu, sing kalebu macem-macem kue spons, cupcakes lan tart. Tembung bolu asale saka basa Portugis bolo kanggo njlentrehake kue bolu . Dadi teksture alus lan alus kaya kue tart utawa chiffon. Kaya jenenge, bolu kukus minangka tart dikukus tinimbang cupcakes sing umum dipanggang, lan biasane pangkalan bolu kukus ditutupi wadhah kertas bergelombang, kaya cupcakes umume.
Referensi[besut | besut sumber]
- ↑ "Bolu Kukus Steamed Cupcake". SORTEDfood (ing basa Inggris). Diarsip saka sing asli ing 2020-07-11. Dibukak ing 2020-07-09.
- ↑ "Steamed Sponge Cake (Bolu Kukus) Recipe by Dapoer-Indonesia @ us". Cookpad (ing basa Inggris). Dibukak ing 2020-07-09.