Stoemp
 Cod with stoemp (right) | |
| Ajangan | Side dish |
|---|---|
| Panggonan asal | Belgium, Netherlands |
| Woworan pokok | Potatoes, Vegetables |
| Variasi | Wortelstoemp |
 Buku masakan: Stoemp  Médhia: Stoemp | |
Stoemp minangka sajian Bèlgi kentang murni utawa tumbuk lan sayuran oyot liyane, lan uga kalebu krim, daging babi, bawang utawa bawang, ramuan, lan rempah-rempah .[1] Jeneng sajian kadang kalebu jenis sayuran nang iku, contone Wortelstoemp kalebu wortel (wortel). Kombinasi khusus iki bisa uga ngemot kuning telur.
Bahan lan budaya[besut | besut sumber]
Iki minangka sajian kentang tumbuk kanthi siji utawa luwih sayuran, kayata bawang, wortel, bawang, bayem, kacang ijo lan kubis, dibumbui karo thyme, pala utawa bayleaf .
Stoemp wis tradisional Bintang kajawi goreng Boudin ugi, goreng braadworst, garang daging babi, goreng mince utawa endhog goreng . Ing sawetara kulawarga, disedhiyakake karo entrecôte utawa tenderloin jaran .
Referensi[besut | besut sumber]
- ↑ Time out Brussels guide: Antwerp, Ghent & Bruges. Penguin. 1998. kc. 90. ISBN 9780140273168.