Toffee
 | |
| Ajangan | Dessert |
|---|---|
| Woworan pokok | Sugar or molasses, butter |
| Variasi | English toffee, honeycomb toffee |
 Buku masakan: Toffee  Médhia: Toffee | |
Toffe minangka gula - gula sing digawe dening karamel gula utawa molase (nggawe gula kuwalik ) bebarengan karo butter, lan sok-sok glepung . Campuran kasebut digawe panas nganti suhu nganti tekan tahap hard crack 149 to 154 °C (300 to 310 °F) . Nalika digawe, kopi kadhang dicampur karo kacang utawa kismis .