Tahu gorèng
Praèn
Indonesian Tahu goreng and omelette arranged on a plate garnished with bean sprouts, cucumber and carrot | |
| Jeneng liyané | Tauhu goreng (Malaysian and Singaporean spelling) |
|---|---|
| Ajangan | main course |
| Panggonan asal | Indonesia[1] |
| Tlatah utawa praja | Maritime Southeast Asia |
| Hawa ajangan | room temperature |
| Woworan pokok | tahu goreng jero dihiasi kecambah, timun lan godhong bawang. Dicelup karo saus kenthel disiyapake nganggo bawang, bawang putih, mrica, tempel, kecap lan jus asam. |

Tahu goreng ( Indonesia Ejaan) utawa Tauhu goreng (Malaysian lan Singaporean Ejaan) iku ya iku sawijining panganan Indonesia saka goreng tahu umumé ditemokaké ing Indonesia, Malaysia lan Singapura .
Rujukan
[besut | besut sumber]- ↑ "Sejarah tahu goreng". Diarsip saka sing asli ing 2024-09-24. Dibukak ing 2020-10-25. (Indonesian)