Succade
 Diced succade | |
| Jinis | Confectionery |
|---|---|
| Woworan pokok | Candied peel of citrus |
 Buku masakan: Succade  Médhia: Succade | |
Succade minangka kulit permen saka sembarang spesies jeruk, utamane saka jeruk utawa medica Citrus sing beda karo kulit sing luwih kenthel; Kajaba iku, rasane kulit jeruk luwih ora pait tinimbang karo jeruk liyane. [1] Nanging, istilah iki kadang uga ditrapake kanggo kulit, oyot, [2] utawa uga kabeh woh utawa sayuran kayata peterseli, adas [3] lan cucurbita [4] sing rasane pait lan digodhog karo gula kanggo entuk "spesial" asem lan asem "asile. [5] Woh-wohan sing umume di candied uga kalebu kurma, [6] ceri, nanas, jahe, [7] lan kulit semangka
.
Rujukan[besut | besut sumber]
- ↑ Seidemann, Johannes (13 June 2005). World Spice Plants. ISBN 9783540222798.
- ↑ Boorde, Andrew (1870). "The Fyrst Boke of the Introduction of Knowledge Made by Andrew Borde, of ..."
- ↑ Boorde, Andrew (January 1999). The Fyrst Boke of the Introduction of Knowledge. ISBN 9781402196690.
- ↑ Lindley, John; Moore, Thomas (1866). "The Treasury of Botany".
- ↑ Publications
- ↑ Simmonds, Peter Lund (1858). "The dictionary of trade products, manufacturing, and technical terms".
- ↑ Answers.com — candied fruit; candied flowers. Retrieved on 2008-01-06.