Sop jeroan babi
 | |
| Jinis | Soup |
|---|---|
| Panggonan asal | Malaysia, Singapore |
| Woworan pokok | Pig offal (liver, heart, intestines, stomach, tongue, blood cubes, pork meat), vegetables, Chinese lettuce, onion leaves, pepper |
 Buku masakan: Pig's organ soup  Médhia: Pig's organ soup | |
Sup jeroan babi ( simplified Chinese ) utawa chheng- 清湯 (清湯) yaiku salah sawijining jinis panganan saka Malaysia lan Singapora sup sing digawe saka daging babi jeroan . Iki minangka sup sing jelas, disajikake karo pilihan liyane uga nasi. Duduh kaldu digodhog saka campuran jeroan kalebu ati, jantung, usus, weteng, lidah, curd getih babi, uga irisan daging babi, potongan sayuran asin, celtuce lan taburan godhong bawang lan mrico sing disigar. [1] Masakan sisih kalebu puff tofu, lan endhog lan sayuran asin sawetara diwenehake. Panganan biasane disajeni nganggo saus cabai khusus utawa kecap asin karo duduh panas.
Referensi[besut | besut sumber]
- ↑ GoodFood.SG (BETA). "Pig Organ Soup in Singapore Food Guide & Restaurant Directory :: GoodFood.SG (BETA)". GoodFood.SG. Diarsip saka sing asli ing 2012-08-22. Dibukak ing 2013-03-01.