Sop bir
 | |
| Jinis | Soup |
|---|---|
| Woworan pokok | Roux, beer, cheese |
| Variasi | Use of potato as an ingredient and thickener |
 Buku masakan: Beer soup  Médhia: Beer soup | |
Sup bir minangka sup sing biasane adhedhasar roux lan digawe nganggo bir . [1] Ing Eropa abad pertengahan, disajikake minangka sup sarapan, [2] kadang diwutahake ing roti.
Jinis ing resep nggunakake starchiness kentang minangka luwih kenthel. [3] Versi Sorbi manis, ditambah krim lan kismis.
Deleng uga
[besut | besut sumber]- Jajan bir
- Bir bisa pitik
- Dhaptar sup
Beer portal
Referensi
[besut | besut sumber]- ↑ Lennert, Joachim (2003). Culinary guidebook: Germany. Hueber Verlag. kc. 103. ISBN 978-3-19-006382-6.
- ↑ 1,001 Foods to Die For - Andrews McMeel Publishing, Madison Books - Google Books
- ↑ Alper, Nicole; Lynette Rohrer (1996). Wild women in the kitchen: 101 rambunctious recipes & 99 tasty tales. Red Wheel. kc. 23. ISBN 978-1-57324-030-7.