Sega jamblang

Nasi jamblang ( basa Cirebon : sega jamblang ) iku salah sawijining olahan panganan khas Cirebon, Jawa Barat . Istilah "jamblang" asale saka jeneng wilayah ing sisih kulon kutha Cirebon, omahe para bakul panganan. Ciri khas panganan iki yaiku nggunakake godhong jati kanggo ngemas beras. Piring kasebut disedhiyakake liwat prasmanan. ^[1] ^[2] ^[3]

Menu biyasane kasedhiya yaiku lombok, sayur tahu, paru- paru (troop), semur ati utawa daging, jajan, sate kentang, endhog orak-arik, endhog goreng, lombok masak, iwak rebus, iwak asin, tahu lan tempe . 6°43′0″S 108°34′0″E / 6.71667°S 108.56667°E / -6.71667; 108.56667

Referensi[besut | besut sumber]

↑ Adhitya, Bagus Githa; P. Supriadi, R. Anggi; Ramadhani, Iqlima; Audita, Vanda Nirma; Andrianto, Ronal (2019). "Cirebon Culinary Travel Pattern:". Proceedings of the 1st NHI Tourism Forum. Bandung, Indonesia: SCITEPRESS - Science and Technology Publications: 76. doi:10.5220/0009516800720078. ISBN 978-989-758-495-4.
↑ Rahmanita, Myrza; Suprina, Rina; Puarag, H. Peri (2017). "Culinary Tourism Phenomenon in Cirebon" (PDF). Advances in Economics, Business and Management Research. Atlantis Press. 28: 115–117.
↑ "Berburu Kuliner Legendaris 4 Nasi Jamblang Khas Cirebon". suara.com (ing basa Indonesia). 2019-04-18. Dibukak ing 2021-09-27.

[1] Adhitya, Bagus Githa; P. Supriadi, R. Anggi; Ramadhani, Iqlima; Audita, Vanda Nirma; Andrianto, Ronal (2019). "Cirebon Culinary Travel Pattern:". Proceedings of the 1st NHI Tourism Forum. Bandung, Indonesia: SCITEPRESS - Science and Technology Publications: 76. doi:10.5220/0009516800720078. ISBN 978-989-758-495-4.

[2] Rahmanita, Myrza; Suprina, Rina; Puarag, H. Peri (2017). "Culinary Tourism Phenomenon in Cirebon" (PDF). Advances in Economics, Business and Management Research. Atlantis Press. 28: 115–117.

[3] "Berburu Kuliner Legendaris 4 Nasi Jamblang Khas Cirebon". suara.com (ing basa Indonesia). 2019-04-18. Dibukak ing 2021-09-27.

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