Sarwa bagel
 The everything bagel is made with a variety of toppings | |
| Jinis | Bread |
|---|---|
| Panggonan asal | United States |
| Digawé | Disputed |
| Woworan pokok | Wheat dough, sesame seeds, poppy seeds, black sesame seeds, dried garlic, dried onion, occasionally red pepper flakes, occasionally coarsely-ground salt |
 Buku masakan: Everything bagel  Médhia: Everything bagel | |
Bagel kabeh kalebu jinis bagel sing dipanggang kanthi macem-macem topping, bahan sing pas gumantung karo vendor. [1] [2] Toppings umume kalebu wiji poppy, wiji wijen, serpihan bawang, [3] serpuh bawang putih, uyah pretzel, lan mrico. Bagel digawe nganggo adonan biasa, lan jenenge ora nuduhake isine.
Bagel kabeh menehi inspirasi kanggo nggawe roti liyane kanthi topping sing padha, kayata kabeh chip bagel, kabeh croissant, kabeh gulung, roti, kabeh fusilli, lan roti asu panas. [4] Ditawarake dening akeh toko roti lan restoran santai sing cepet, lan dianggep wis ditemokake dening David Gussin udakara taun 1980 ing toko roti ing Howard Beach, New York .
Referensi[besut | besut sumber]
- ↑ "A Food Fight Erupts over the 'Everything' Bagel". NPR.org (ing basa Inggris). Dibukak ing 2018-05-29.
- ↑ Carman, Tim (2012-05-14). "Joe Bastianich invented the 'everything' bagel?". Washington Post (ing basa Inggris Amérika Sarékat). Dibukak ing 2018-05-29.
- ↑ Matthew Gavin Frank (Winter 2013). "At the Center of the Center of the New York Bagel". Gastronomica. University of California Press. 13: 51–55. doi:10.1525/gfc.2013.13.4.51. JSTOR 10.1525/gfc.2013.13.4.51.
- ↑ Raisfeld, Robin (7 April 2013). "What the Iconic New York Everything Bagel Has Wrought". Grub Street.