Roti malt
 | |
| Panggonan asal | United Kingdom |
|---|---|
| Tlatah utawa praja | Scotland |
| Digawé | John Montgomerie |
| Woworan pokok | Malt, fruits |
 Buku masakan: Malt loaf  Médhia: Malt loaf | |
Roti malt minangka salah sawijining jinis roti ragi manis sing digawe ekstrak malt minangka bahan utama. Roti malt nduweni tekstur kenyal, lan asring ngemot kismis . Roti malt biasane dipangan ngiris lan disebar karo mentega kanggo teh . Glepung malt kadhang kala digunakake kanggo nambah rasa roti malt. [1]
Deleng uga
[besut | besut sumber]- Roti coklat
- Roti kismis
- Roti teh
- Dhaptar roti
Referensi
[besut | besut sumber]- ↑ Kent, N.L.; Evers, A.D. (1994). Technology of Cereals: An Introduction for Students of Food Science and Agriculture. Pergamon. kc. 181. ISBN 978-0-08-040834-7. Dibukak ing May 30, 2016.