Roti malt

Malt loaf
Panggonan asal	United Kingdom
Tlatah utawa praja	Scotland
Digawé	John Montgomerie
Woworan pokok	Malt, fruits
	Buku masakan: Malt loaf Médhia: Malt loaf

Roti malt minangka salah sawijining jinis roti ragi manis sing digawe ekstrak malt minangka bahan utama. Roti malt nduweni tekstur kenyal, lan asring ngemot kismis . Roti malt biasane dipangan ngiris lan disebar karo mentega kanggo teh . Glepung malt kadhang kala digunakake kanggo nambah rasa roti malt. ^[1]

Deleng uga[besut | besut sumber]

Referensi[besut | besut sumber]

↑ Kent, N.L.; Evers, A.D. (1994). Technology of Cereals: An Introduction for Students of Food Science and Agriculture. Pergamon. kc. 181. ISBN 978-0-08-040834-7. Dibukak ing May 30, 2016.

[1] Kent, N.L.; Evers, A.D. (1994). Technology of Cereals: An Introduction for Students of Food Science and Agriculture. Pergamon. kc. 181. ISBN 978-0-08-040834-7. Dibukak ing May 30, 2016.

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