Rookworst
 | |
| Panggonan asal | Netherlands |
|---|---|
| Tlatah utawa praja | Northwestern Europe |
| Hawa ajangan | warm |
| Woworan pokok | Pork and spices |
 Buku masakan: Rookworst  Médhia: Rookworst | |
Rookworst ( Dutch pronunciation: [ˈRoːkʋɔrst] (pra=|Babagan swara iki ; sosis asap) minangka salah sawijining olahan jinis sosis Walanda ing endi daging sing dicampur dicampur rempah-rempah lan uyah lan diiseni ing selubung (asale saka usus, nanging saiki biasane digawe saka kolagen sapi). Rookworst minangka bahan tradisional ing stamppot . Diterangake minangka sosis jinis Bologna, umume ing Walanda lan uga diekspor menyang Inggris Raya. [1] Rookworst khas Walanda digawe nganggo daging babi, [2] nanging ing taun-taun pungkasan, rookworst adhedhasar kalkun kasedhiya ing umume supermarket Walanda.
Referensi[besut | besut sumber]
- ↑ Leistner (1987). "Shelf-Stable Products: SSP and IMF based on Meat". Ing Larry R. Beuchat, Lous B. Rockland (èd.). Water activity: theory and applications to food: [proceedings of the tenth basic symposium held in Dallas, Texas, June 13–14]. CRC. kc. 304–28. ISBN 978-0-8247-7759-3.
- ↑ Witt, Robbert de (9 December 2006). "Geen rookworst voor Nederlanders in Indonesië". Elsevier . Diarsip saka sing asli ing 3 November 2014. Dibukak ing 22 October 2014.