Rigójancsi
 | |
| Jeneng liyané | Gypsy John |
|---|---|
| Jinis | Cake |
| Panggonan asal | Hungary and Ostenrik |
| Tlatah utawa praja | Vienna |
| Woworan pokok | Chocolate sponge cake (flour, butter, sugar, egg whites, chocolate, egg yolks) Filling: chocolate and cream icing, apricot jam, dark rum or vanilla |
 Buku masakan: Rigó Jancsi  Médhia: Rigó Jancsi | |
Rigójancsi ( Hungarian pronunciation: [ˈRiɡoː ˈjɒnt͡ʃi] ) yaiku kue spons coklat bentuk tradisional kubus Honggari lan jajanan krim coklat. Iki dadi popularitas ing tilas Ostenrik-Honggari lan dijenengi sawise Rigó Jancsi (1858–1927), sawijining pemain biola Honggari Gain ( wong Romani ) sing misuwur.[1] Ing Flavors of Hungary, buku masak sing ditulis dening Charlotte Slovak Biro, kue iki diarani "Gypsy John".
Referensi
[besut | besut sumber]- ↑ Gundel's Hungarian Cookbook, Karoly Gundel