Pitik pangemis
._(2).jpg) A dish of beggar's chicken, prepared in California | |
| Jeneng liyané | Rich and noble chicken Baked stuffed chicken Hangzhou simmer chicken Yellow mud simmer chicken Foiled chicken (a simplified version) |
|---|---|
| Jinis | Stuffed chicken dish |
| Panggonan asal | China |
| Tlatah utawa praja | Changshu, Jiangsu province |
| Woworan pokok | Chicken, marinade, and stuffing with variety of ingredients |
 Buku masakan: Beggar's chicken  Médhia: Beggar's chicken | |
| Beggar's chicken | |||||||||||
| Cina Padatan | 叫化雞 | ||||||||||
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| Cina Prasaja | 叫化鸡 | ||||||||||
| Hanyu Pinyin | jiàohuā jī | ||||||||||
| Werdi literal | beggar's chicken | ||||||||||
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Pitik pengemis yaiku panganan pitik Cina sing diiseni, dibungkus nganggo lempung lan godhong teratai (utawa godhong gedhang utawa pring minangka alternatif), lan dipanggang alon-alon nggunakake geni sing sithik. Preparasi bagean siji bisa nganti enem jam. Sanajan sajian tradisional disiapake nganggo lempung, resep wis berkembang; kanggo kenyamanan lan keamanan, asring dipanggang nganggo adonan, tas oven, panci keramik, utawa oven konveksi .
Saiki, adonan sok diganti lempung kanggo nyiyapake sajian, [1] [2] [3] [4] sanajan sawetara resep isih mbutuhake tutup lempung sing ora beracun kanggo njaga kelembapan, [5] [6] [7] [8] lan diiseni macem-macem bahan. Bisa disiapake ing oven, panggangan ruangan lan perokok, lan api unggun. Lempung sing ora beracun kanggo nyiyapake pitik pengemis bisa dipikolehi saka toko perangkat keras utawa seni lan kerajinan; Nanging, juru masak kudu nggatekake nalika manggang piring nganggo lempung amarga yen kakehan panen digunakake, "bumi bisa retak lan bisa mbebayani banget" amarga tekanan ing cangkang lempung kasebut ditimbangi. [9] Nyiyapake sajian karo adonan luwih aman; panci masak keramik uga bisa digunakake kanggo njaga kelembapan, nanging iki larang regane. [10] Utawa, kanthong oven bisa digunakake [11] [12] nalika masak ing oven domestik.
Referensi[besut | besut sumber]
- ↑ "Beggar's Chicken (Jiao Hua Ji)". Saveur. March 20, 2002. Dibukak ing March 21, 2014.
- ↑ Yin-Fei Lo, Eileen (February 2004). The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table (édhisi ka-1st). New York City, NY: Simon & Schuster. kc. 45–46. ISBN 9780743233415.
- ↑ Liaw, Adam. "Adam Liaw's beggar's chicken recipe". The Guardian. Guardian News & Media Limited. Dibukak ing 7 March 2019.
- ↑ "BEGGARS CHICKEN". COOKS.COM. The FOURnet Information Network. Dibukak ing 13 March 2019.
- ↑ Tan, Ken. "Beggar's Chicken". Taste by Four Seasons. Diarsip saka sing asli ing 2016-03-04. Dibukak ing 2014-03-22.
- ↑ "Beggars Chicken, Hangzhou Style". Flavor and Fortune. Diarsip saka sing asli ing 31 March 2019. Dibukak ing 11 March 2019.
- ↑ Kian, Lam Kho. "Beggar's chicken, Clay, Grill!". Red Cook. Kian Lam Kho. Dibukak ing 11 March 2019.
- ↑ Pierre Franey; Craig Claiborne. "Beggar's Chicken". The New York Times. Dibukak ing 13 March 2019.
- ↑ Cai (蔡), Jieyi (潔儀) (July 2007). Classic Hong Kong Delicacies (懷舊酒家菜) (ing basa Tyonghwa (Tradisional)). Hong Kong: Seaside Publications Company (海濱圖書公司). kc. 68. ISBN 9789882024625.
- ↑ Gail Forman. "Beggar's Banquet". Washington Post. Dibukak ing 27 February 2019.
- ↑ "Oven Bags". Reynolds Kitchens. Reynolds Consumer Products. Dibukak ing 26 February 2019.
- ↑ "Beggar's Chicken". La Belle Cuisine. Crossroads International. Dibukak ing 27 February 2019.