Paneer makhani
 Paneer makhani | |
| Panggonan asal | India |
|---|---|
| Tlatah utawa praja | New Delhi[1][2][3][4][5][6] [7] |
 Buku masakan:  Médhia: Paneer makhani | |
Paneer makhani (uga disebut paneer masala) iku panganan kang ana krime rada manis kaya paneer, asli saka anak bawana India, kang saos wis disiapake biasane karo butter (Makhan), tomat, cashews utawa krim. [8] Rempah-rempah kayata bubuk cabai abang lan garam masala uga digunakake kanggo nyiyapake kuah iki. Survei nemokake manawa paneer butter masala minangka salah siji saka limang panganan paling dhuwur sing dipesan ing India.
. [9]
Referensi[besut | besut sumber]
- ↑ "Partition brought Moti Mahal, a landmark in India's culinary history, to central Delhi". www.sunday-guardian.com. Diarsip saka sing asli ing 11 June 2015. Dibukak ing 16 July 2018.
- ↑ "Delhi's original butter chicken – The Hindustan Times". Dibukak ing 16 July 2018.
- ↑ Laura Siciliano-Rosen (13 January 2014). "Delhi Food and Travel Guide: The inside scoop on the best North Indian foods".
- ↑ Gujral, Monish (7 March 2013). On the Butter Chicken Trail: A Delhi Darbar Cookbook (édhisi ka-1.0). Delhi, India: Penguin India. ISBN 9780143419860.
- ↑ Hosking, Richard (8 August 2006). Authenticity in the kitchen : proceedings of the Oxford Symposium on food and cookery 2005 (édhisi ka-1). Blackawton: Prospect Books. kc. 393. ISBN 9781903018477.
- ↑ "Origin of Butter Chicken – Indian or English?". Indian Street Food Co. Diarsip saka sing asli ing 9 September 2017. Dibukak ing 10 June 2017.
- ↑ http://www.hospitalitybizindia.com/detailNews.aspx?aid=27842&sid=44
- ↑ "Paneer Makhani – NDTV Food". food.ndtv.com. Dibukak ing 2016-07-31.
- ↑ "India Is Very Partial To This One Dish While Ordering Late Night Deliveries Online". Dibukak ing 2016-07-31.