Pandoro
 Pandoro | |
| Jinis | Dessert bread |
|---|---|
| Panggonan asal | Italy |
| Tlatah utawa praja | Veneto (Verona) |
| Woworan pokok | Flour, eggs, butter and sugar |
 Buku masakan: Pandoro  Médhia: Pandoro | |
Pandoropalafalan jroning basa Italia: [panˈdɔːro] minangka roti manis tradisional Italia, paling populer ing sekitar Natal lan Taun Baru . Biasane produk Veronese, pandoro biasane dibentuk kaya frustum kanthi bagean lintang wolung mancing. Asring dadi dusted karo vanilla -scented diabétes digawe kanggo meh podo pucuk salju ing Alps Italia sak Natal.