Murgh musallam
 | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | Indian Subcontinent |
| Olah-olahan nasional gegayutan | India, Bangladesh, Pakistan |
| Hawa ajangan | Hot |
| Woworan pokok | Chicken, tomato, egg, ginger, garlic, onion |
 Buku masakan: Murgh musallam  Médhia: Murgh musallam | |
Murgh musallam ( whole chicken ) minangka salah sawijining jinis olahan
Mughlai sing asale saka sub bawana India . [1] Iki kalebu daging pitik sing diasinake ing pasta jahe-bawang putih, diiseni endhog rebus lan dibumboni rempah-rempah kayata safron, kayu manis, cengkeh, wiji empuk, kapulaga lan lombok. Wis dimasak garing utawa nganggo saus, lan dihias karo almond lan godhong perak. [2]
Referensi
[besut | besut sumber]- ↑ Singh, Prerna. "Whole chicken (Murg Musallam)". theguardian.com. The Guardian.
- ↑ "Murgh Musallam: stuffed chicken has never tasted this good". firstpost.com. Firstpost.