Mont
Jinis | Snack or dessert |
---|---|
Panggonan asal | Myanmar (Burma) |
Tlatah utawa praja | Southeast Asia |
Olah-olahan nasional gegayutan | Burmese cuisine |
Woworan pokok | Various |
Panganan sairib | Bánh, Kakanin, Khanom, Kue, Kuih |
Buku masakan: Médhia: Mont |
Ing basa Burma, istilah mont ( Burma: မုန့် ; diucapaké [mo̰ʊɴ] ) diterjemahake menyang "cemilan", lan nuduhake macem-macem panganan sing wis disiapake, wiwit panganan cuci mulut manis nganti panganan sing enak sing bisa dimasak kanthi kukus, , utawa nggodhok. Panganan digawe saka gandum utawa glepung beras umume diarani mont, nanging istilah kasebut bisa uga nuduhake macem-macem jinis masakan mi, kayata mohinga . Monti Burma biasane dipangan karo teh sajrone sarapan utawa teh sore. [1]Ing basa Burma, istilah mont ora diwatesi kanggo masakan Burma : ditrapake uga kanggo barang sing beda-beda kaya roti bergaya Barat ( ပေါင်မုန့် utawa paung mont ), jajan rembulan Tionghoa ( လမုန့် utawa la mont ), es krim ( ရေခဲမုန့် utawa yay ge mont ) lan biskuit မုန့်သေတ္တာ ( မုန့်သေတ္တာ utawa mont thitta ).
Bahan-bahan
[besut | besut sumber]beras u
umume digunakake minangka bahan tombol Mont Burmese. [2] Manis Burmese Mont sing umum kurang manis saka mitra ing bagean Asia Kidul-Wétan, tinimbang deriving legi alam sing úa constituent (eg, grated klapa, santên, ketan, lan sapiturute ). [3] [1]
Referensi
[besut | besut sumber]- ↑ a b "Burmese sweets". Austin Bush (ing basa Inggris Amérika Sarékat). Dibukak ing 2021-01-08. Masalah sitiran: Tenger
<ref>
ora trep; jeneng ":0" diwedharaké ping bola-bali déné isiné béda - ↑ Tun, Ye Tint; IRIE, Kenji; SEIN, THAN; SHIRATA, Kazuto; TOYOHARA, Hidekazu; KIKUCHI, Fumio; FUJIMAKI, Hiroshi (2006), Diverse Utilization of Myanmar Rice with Varied Amylose Contents (ing basa Inggris), Japanese Society for Tropical Agriculture, doi:10.11248/jsta1957.50.42
- ↑ Bush, Austin. "10 foods to try in Myanmar -- from tea leaf salad to Shan-style rice". CNN (ing basa Inggris). Dibukak ing 2020-05-31.