Mi garing panas

Hot Dry Noodles
Jeneng liyané	热干面
Jinis	Noodles
Ajangan	Breakfast
Panggonan asal	China
Tlatah utawa praja	Wuhan
Woworan pokok	Alkaline noodles, soy sauce, sesame paste, pickled carrots, garlic, chili oil
	Buku masakan: Hot Dry Noodles Médhia: Hot Dry Noodles

Mie garing panas ( simplified Chinese ), uga dikenal kanthi jeneng reganmian, minangka panganan tradisional Wuhan, ibukutha provinsi Hubei ing Tiongkok tengah. ^[1] Mie garing panas duwe sejarah 80 taun ing budaya panganan Tionghoa; iku unik amarga mi ora ana ing duduh kaldu kaya umume mi panas gaya Asia liyane. ^[2] Iki minangka panganan sarapan sing paling penting, misuwur lan populer ing Wuhan, sing asring didol nganggo kreta jalanan lan restoran ing wilayah perumahan lan bisnis. ^[3] Sarapan kayata mie garing panas kasedhiya udakara jam 5 esuk, lan biasane katon ing pasar wengi Wuhan minangka cemilan larut wengi. Mie iki bisa disiyapake kanthi sawetara menit lan regane terjangkau, mula dadi sarapan sing populer. Ana restoran mi panas panas ing saindenging kutha.

Piring mie garing panas sing khas ngemot kecap, tempel wijen, sayuran acar (wortel lan kacang buncis), bawang putih dicincang lan minyak cabai . ^[4] Hot garing mie, bebarengan karo Shanxi 's piso-Cut mie (刀削面;刀削麵; dāoxiāomiàn), Liangguang ' s yifumian, Sichuan 's dandanmian, lan China lor kang zhajiangmian, sing bebarengan diarani minangka "Top limang mie saka China" dening People's Daily, lan ing artikel 2013 kanthi irah-irahan "10 mie paling terkenal ing China" Business Insider nglaporake manawa CNTV menehi reganmian sajian mi paling apik ing China. ^[5] ^[6] Ing taun 2011, teknik nggawe mie kering Cai Linji dicantumake ing Daftar Warisan Budaya Intangible ing Provinsi Hubei. Dipetik saka kaca iki: Mie Kering ing Hubu Alley, Kutha Wuhan, Provinsi Hubei Saka ndhuwur, kita bisa ngerti manawa Mie Kering ora mung siji panganan khas, uga minangka budaya Tionghoa sing penting. Spesifikasi persiyapan mi garing panas dibahas ing novel '热也好冷也好活着' penulis Wuhan Chi Li . Perang mie garing panas nyedhiyakake slogan nalika Coronavirus.

Referensi

↑ OotTheMonk. (2012, Feb 20). [Web log message]. Retrieved from http://www.instructables.com/id/Hot-and-Dry-Noodles-Re-Gan-Mian-/
↑ Hubei Tourism Bureau. (2012, 04 21). Hot dry noodles . Retrieved from "Archived copy". Diarsip saka sing asli ing 2012-07-22. Dibukak ing 2012-11-22.{{cite web}}: CS1 maint: archived copy as title (link)
↑ Yu, J. F. (2006, 10 13). [Web log message]. Retrieved from http://wuhanstories.blogspot.ca/2006/10/needless-to-say-hot-dry-noodle-is-most.html
↑ Hot dry noodles. (2004, 09 03). Retrieved from http://www.cnhubei.com/200408/ca554353.htm
↑ ""中国十大面条"出炉热干面居首你吃过几样". 人民网. Diarsip saka sing asli ing 2014-01-17. Dibukak ing 2013-07-09.
↑ "IT'S OFFICIAL: Here Are The Top 10 Kinds Of Chinese Noodles". Business Insider. Dibukak ing July 9, 2013.

[1] OotTheMonk. (2012, Feb 20). [Web log message]. Retrieved from http://www.instructables.com/id/Hot-and-Dry-Noodles-Re-Gan-Mian-/

[2] Hubei Tourism Bureau. (2012, 04 21). Hot dry noodles . Retrieved from "Archived copy". Diarsip saka sing asli ing 2012-07-22. Dibukak ing 2012-11-22.{{cite web}}: CS1 maint: archived copy as title (link)

[wuhanstories.blogspot.ca-3] Yu, J. F. (2006, 10 13). [Web log message]. Retrieved from http://wuhanstories.blogspot.ca/2006/10/needless-to-say-hot-dry-noodle-is-most.html

[4] Hot dry noodles. (2004, 09 03). Retrieved from http://www.cnhubei.com/200408/ca554353.htm

[“中国十大面条”出炉热干面居首_你吃过几样2-5] ""中国十大面条"出炉热干面居首你吃过几样". 人民网. Diarsip saka sing asli ing 2014-01-17. Dibukak ing 2013-07-09.

[Business_Insider2-6] "IT'S OFFICIAL: Here Are The Top 10 Kinds Of Chinese Noodles". Business Insider. Dibukak ing July 9, 2013.

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