Lakror
 Lakror with spinach filling | |
| Jinis | pastry (pie) |
|---|---|
| Panggonan asal |  Albania |
| Tlatah utawa praja | Korçë region, Pogradec region, Devoll (Albania) Bitola and Lake Prespa regions (North Macedonia) |
| Woworan pokok | flour, oil, lamb, beef, ricotta, feta, cabbage, nettle, spinach, orache, squash, leek, sorrel, tomato, pepper, eggs, milk |
 Buku masakan: Lakror  Médhia: Lakror | |
Lakror ( Gheg Albanian ) minangka salah sawijining jinis olahan sajian pie Albania tradisional lan umum ing Albania digawe kanthi macem-macem isi sing kalebu macem-macem sayuran utawa daging. [1] [2] [3] Lakror digandhengake utamane karo Korçë lan wilayah sekitare lan dianggep istimewa karo wong Albania lokal. [4] [5] Pai kasebut digawe ing sawetara wilayah liyane ing Albania kidul. [6] Lakror uga dikonsumsi dening komunitas Albania ing sisih kidul-kulon Makedonia Lor, [7] lan wong Albania ing luar negeri [8] utawa ing diaspora ing panggonan kaya AS [1] [9] lan Australia . [10] Pai kasebut kadhang kala diarani jinis jajanan byrek [11] [12] utawa dibandhingake karo kue Amerika.
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Campuran glepung, banyu lan uyah jiwit kanggo adonan -
Nggawe adonan nganggo tangan -
Nggawe kula (bal adonan) -
Nggulung kulaç kanthi okllai (pin rolling) dadi pet cilik (lapisan adonan rata) -
Nyelehake minyak ing saben pet cilik -
Ngumpulake 5 petè dadi tumpukan (bisa menyang 10). Proses iki nggawe flukiness pastry nalika dipanggang. -
Tumpukan Petë dipencet lan diikat nganggo pola silang -
Tumpukan Petë diluncurake kanggo nggawe siji pet gedhe -
Petë dadi luwih gedhe sajrone proses muter -
Peté diselehake ing ndhuwur tepsi (wajan) sing diiseni nganggo pin rolling -
Petè diatur ing wajan -
Gjellë (ngiseni) ditambahake ing ndhuwur ngisor -
Petè kapindho, ukurane luwih gedhe, digawe kanggo ndhuwur -
Peté kapindho diselehake ing ndhuwur wajan -
Pet ndhuwur disetel ing wajan -
Minyak ditambahake ing ndhuwur kanggo nggawe garing nalika dipanggang -
Kue-kue sing gedhe banget saka peté kasebut kaiket ing thembra (kerak simpul) -
Lakror siap dipanggang
Referensi
[besut | besut sumber]- ↑ a b Federal Writers' Project of the Works Progress Administration of Massachusetts (1975). The Albanian Struggle in the Old World and New. AMS Press. kc. 157. ISBN 9780404579258. "Lakror, one of the commonest Albanian dishes, resembles an American pie. To make it, the cook rolls dough or paste to a thin layer, places it in a well - greased tin, and generously anoints it with gjelle, or filling. Gjelle usually consists of some succulent vegetables, boiled and then finely minced. Since the word lakror is derived from the Albanian term for cabbage, that vegetable was perhaps the basis of the original concoction; but other vegetables are frequently used. Those of pungent and penetrating flavor, such as leeks, onions, squash and spinach are prime favorites."
- ↑ Erol, Ali E.; Gjata, Joris (2013). ""Doğmamış Çocuğa Don Biçmek": Visions of a Multicultural Family". Ing González, Alberto; Harris, Tina M. (èd.). Mediating cultures: Parenting in intercultural contexts. Rowman & Littlefield. kc. 127. ISBN 9780739179543.
- ↑ Levinson, David; Ember, Melvin (1997). American Immigrant Cultures: Builders of a Nation, Volume 1. Simon & Schuster. kc. 30. ISBN 9780028972084. "These traditional foods include barbecued roast lamb; spinach; leek or squash - filled pies (lakror)"
- ↑ "Lakrori, traditë e herëshme në Korçë". Korça News. 16 Sèptèmber 2018. Diarsip saka sing asli ing 2021-01-22. Dibukak ing 16 Januari 2021.
- ↑ "Festa e lakrorit në Korçë". Ora News. 4 Sèptèmber 2019. Dibukak ing 16 Januari 2021.
- ↑ Hasko, Blegina (2013). "Vëzhgim mbi ushqimin tradicional të Bregut të Detit". Kultura Popullore (1–2): 6.
- ↑ Sugarman, Jane (1997). Engendering song: Singing and subjectivity at Prespa Albanian weddings. University of Chicago Press. kc. 368. ISBN 9780226779720.
- ↑ Vullnetari, Julie (2012). Albania on the Move: Links Between Internal and International Migration. Amsterdam University Press. kc. 172. ISBN 9789089643551.
- ↑ Henderson, George; Olasiji, Thompson Dele (1995). Migrants, Immigrants, and Slaves: Racial and Ethnic Groups in America. University Press of America. kc. 138. ISBN 9780819197382.
- ↑ Ahmeti, Sharon (2017). Albanian Muslims in Secular, Multicultural Australia (Thesis). University of Aberdeen. Diarsip saka sing asli ing 2021-01-23. Dibukak ing 2021-01-29.
- ↑ Thomaj, Jan (2002). Fjalor i shqipes së sotme: me rreth 34.000 fjalë. Botimet Toena. kc. 648. ISBN 9789992716076.
- ↑ Reference Library of European America (Volume III) Countries Albania to Italy. Gale Research. 1998. kc. 18. ISBN 978-0787629663. "Albanian pies, lakror-byrek, are prepared with a variety of gjelle ("filling"). Fillings may be lamb, beef, cabbage, leeks, onions, squash, spinach, combined with milk, eggs, and olive oil. A lakror known as brushtul lakror is made with a cottage and feta cheese filling, butter and eggs. Domate me qepe is a lakror made with an onion and tomato filling."