Kwétiau pitik
Praèn
Jeneng liyané | Kwetiau ayam, kuetiau ayam, chicken kway teow |
---|---|
Ajangan | Main course |
Panggonan asal | Indonesia |
Tlatah utawa praja | Nationwide in Indonesia, also popular in Southeast Asia |
Olah-olahan nasional gegayutan | Indonesia |
Hawa ajangan | Hot |
Woworan pokok | Kwetiau, chicken meat, soy sauce, garlic, cooking oil (from chicken fat or vegetable oil), chicken broth, chinese cabbage, scallions |
Buku masakan: Kwetiau ayam Médhia: Kwetiau ayam |
Kwetiau ayam, kuetiau ayam utawa kadang kwetiau ayam kuah (basa Indonesia kanggo ' chicken kway teow ') minangka salah sawinining panganan khas khas Indonesia dumadi saka mi beras datar sing dienggo karo daging ayam sing dicincang ( ayam ). Iki asring diterangake minangka versi kwetiau saka mie ayam sing populer ( mie ayam ), lan utamane umum ing Indonesia, lan bisa ditemokake asale saka masakan Tionghoa . [1]
Referensi
[besut | besut sumber]- ↑ Adis Sabrina. "Resep Kwetiaw ayam jamur bakso". Cookpad (ing basa Indonesia). Dibukak ing 2020-05-03.