Kuwé kepithing

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Kuwe kepithing disajikake ing roti, saka restoran ing Maryland

Kuwé kepithing minangka macem-macem kuwé iwak sing kawentar ing Amerika Sarekat. Iki kalebu daging kepithing lan macem-macem bahan liyane, kayata remah roti, mayones, mustar (biyasane mustar disiapake, nanging kadang mustar bubuk), endhog, lan bumbu, utamane kuwe banjur diiseni, dipanggang, dipanggang, digoreng, utawa dipanggang kuwe kepithing biyasane digandhengake karo tlatah sekitar Teluk Chesapeake, khususe nagara bageyan Maryland lan Virginia.[1][2]

Referensi[besut | besut sumber]

  1. Stern, Jane (Jun 4, 2009). 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them. Houghton Mifflin Harcourt. kc. 81.
  2. "The History of Maryland Crab Cakes - Brookside Inn Restaurant - Oxford". nearsay.com (ing basa Inggris). Dibukak ing 2020-05-12.