Kuih kosui
 | |
| Jeneng liyané | Kuih lompang |
|---|---|
| Jinis | Kuih |
| Panggonan asal | Malaysia |
| Tlatah utawa praja | Southeast Asia |
| Olah-olahan nasional gegayutan | Nyonya cuisine |
| Woworan pokok | rice flour, tapioca flour, limewater, palm sugar, pandan |
| Panganan sairib | Mont kywe the, Kutsinta |
 Buku masakan:  Médhia: Kuih kosui | |
Kuih kosui, uga dikenal minangka lompang kuih, punika salah sawijining jinis olahan tradisional Malaysia kuih saka masakan Peranakan . [1] Kuih yaiku kue beras kukus sing digawe nganggo tepung tapioka lan glepung beras sing dibumbui karo gula aren lan pandan, lan dipangan nganggo klapa parut. [2] Iki padha karo monte Myanmar lan kutsinta Filipina.
Referensi[besut | besut sumber]
- ↑ Teoh, Allan Albert (2018-08-15). AllanBakes Really Good No-Nonsense Nyonya Treats (ing basa Inggris). Marshall Cavendish International Asia Pte Ltd. ISBN 978-981-4828-95-6.
- ↑ Ching, Lee Sook (2014-03-01). Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes (ing basa Inggris). Marshall Cavendish International Asia Pte Ltd. ISBN 978-981-4561-72-3.