Koi
 The finished dish of a type of Koi made of raw fish accompanied by rice and vegetables. | |
| Jinis | Salad |
|---|---|
| Panggonan asal | Mainland Southeast Asia |
| Tlatah utawa praja | Southeast Asia |
| Olah-olahan nasional gegayutan | Laos, Thailand |
| Digawé | Lao people |
 Buku masakan: Koi  Médhia: Koi | |
Koi ( Lao: ກ້ອຍ ; Thai: ก้อย , pocapan ing basa Thai: [kɔ̂j] ) minangka salah sawijining olahan jinis "salad" sajian saka wong Lao manggen ing modern-dina Laos lan Isan, Thailand, dumadi saka mentahan meat denatured dening acidity, biasane saka jus jeruk . Varietas umum kalebu koi kung ( Thai: ก้อยกุ้ง ), kanthi udang minangka bahan utama, lan koi paa ( Lao: ກ້ອຍປາ ) / koi pla ( Thai: ก้อยปลา ), sing kalebu iwak mentah sing dicincang utawa dicincang kanthi apik ing salad dressing.