Kodhok ing lèng
 Toad in the hole, ready to be served | |
| Jeneng liyané | Sausage Toad |
|---|---|
| Panggonan asal | United Kingdom |
| Hawa ajangan | Hot |
| Woworan pokok | Sausages, Yorkshire pudding batter, onion gravy |
 Buku masakan: Toad in the hole  Médhia: Toad in the hole | |
Toad in the hole or Sausage Toad minangka panganan tradisional Inggris [1] [2] sosis ing adonan puding Yorkshire, biasane disajeni karo kuah bawang lan sayuran. [3] Miturut sejarah, sajian kasebut uga wis disiapake nggunakake daging liyane, kayata steak rump lan ginjel lamb.
Puding adonan dadi populer ing wiwitan abad kaping 18. [4] Jennifer Stead narik kawigaten babagan deskripsi resep kodhok sing padha ing bolongan wiwit pertengahan abad kasebut. [5] Ing wektu iki, wong Lor biasane nggunakake dripping kanggo nggawe puding luwih garing, dene wong Kidul nggawe puding Yorkshire sing luwih alus.
Referensi
[besut | besut sumber]- ↑ John Ayto (18 October 2012). The Diner's Dictionary: Word Origins of Food and Drink. OUP Oxford. kc. 372–. ISBN 978-0-19-964024-9.
- ↑ Bridget White (2013). Anglo-Indian Cuisine - A Legacy of Flavours from the Past. AuthorHouse. kc. xi. ISBN 9781477251638. Dibukak ing 23 August 2018.
- ↑ Emily Ansara Baines (3 October 2014). The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat--More Than 150 Recipes from Upstairs and Downstairs. F+W Media, Inc. kc. 213–. ISBN 978-1-4405-8291-2.[pranala mati permanèn]
- ↑ Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. kc. 822–. ISBN 978-0-19-104072-6.
- ↑ Jennifer Stead (1985). Georgian Cookery: Recipes & History. English Heritage. ISBN 978-1-85074-869-4.
- ↑ Cloake, Felicity (15 Feb 2012). "How to cook perfect yorkshire puddings". The Guardian (ing basa Inggris). Dibukak ing 27 September 2018.