Kepithing mrica ireng
.jpg) Black pepper crab | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | Singapore |
| Digawé | Long Beach Seafood Restaurant |
| Hawa ajangan | Hot temperature |
| Woworan pokok | Crab, black pepper seasoning |
 Buku masakan: Kepithing mrica ireng  Médhia: Kepithing mrica ireng | |
Kepiting mrica ireng minangka salah siji saka loro sing paling populer cara kepiting disajikake ing masakan Singapura . Digawe nganggo crabs hard-shell, lan digoreng nganggo mrica ireng . Beda karo sajian kepiting lombok sing populer liyane, ora masak ing saus lan konsistensi garing. Dadi populer banget kanggo nyampur kepiting mrico karo saus nangka seger.Penciptaan kepiting mrica ireng Singapura dipasrahake saka Long Beach Seafood Restaurant ing taun 1959.