Kahk

Kahk, utawa Ka'ak al-Idul ( Arab : كحك utawa كعك العيد ), minangka sawijining olahan arupa biskuit bunder cilik sing dipangan ing saindenging jagad Arab kanggo ngrayakake Idul Fitri lan Paskah . ^[1] Iki ditutupi karo gula bubuk lan bisa diisi karo 'agameya (عجمية, campuran madu, kacang-kacangan, lan ghee ), lokum, kenari, pistachios, utawa kurma, utawa mung disajekake kosong. ^[2] Kahk kapenuhan tanggal diyakini minangka asal saka ma'amoul, biskuit Idul Fitri sing padha dipangan ing Levant . ^[3] Panganan iki uga misuwur ing Indonesia lan diarani kue kaak minangka asil akulturasi antarane Arab lan Indonesia. Biasane disajikake sajrone Mawlid utawa Idul Fitri. ^[4]

Referensi

↑ Fábos, Anita H. (1 March 2008). 'Brothers' or Others?: Propriety and Gender for Muslim Arab Sudanese in Egypt. Berghahn Books. kc. 43. ISBN 9780857450241.
↑ "Six sweets that make Eid Al-Fitr so special". Arab News (ing basa Inggris). 15 June 2018. Dibukak ing 18 December 2018.
↑ Robertson, Amy (April 11, 2017). "Maamoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East". NPR. Dibukak ing May 15, 2018.
↑ https://kalbar.antaranews.com/berita/305404/kaak-kue-jamu-khas-etnis-arab

[Fabos-1] Fábos, Anita H. (1 March 2008). 'Brothers' or Others?: Propriety and Gender for Muslim Arab Sudanese in Egypt. Berghahn Books. kc. 43. ISBN 9780857450241.

[2] "Six sweets that make Eid Al-Fitr so special". Arab News (ing basa Inggris). 15 June 2018. Dibukak ing 18 December 2018.

[3] Robertson, Amy (April 11, 2017). "Maamoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East". NPR. Dibukak ing May 15, 2018.

[4] ttps://kalbar.antaranews.com/berita/305404/kaak-kue-jamu-khas-etnis-arab

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