Jjamppong
| Jinis | Guksu |
|---|---|
| Ajangan | Main course |
| Panggonan asal | Korea |
| Olah-olahan nasional gegayutan | Korean cuisine |
| Hawa ajangan | Hot |
 Buku masakan: Jjamppong  Médhia: Jjamppong | |
| Korean name | |
|---|---|
| Hangul | 짬뽕 |
| Hanja | n/a |
| Alihaksara Koréa Kang Sinampurna | Masalah skrip: Fungsi "xlit" ora ana. |
| McCune–Reischauer | Masalah skrip: Fungsi "xlit" ora ana. |
Jjamppong ( Hangul: 짬뽕 ) yaiku sup mi Korea kanthi panganan laut, pedhes - utawa duduh kaldu adhedhasar daging karo rasa gochugaru (bubuk lombok). [1] Bahan-bahan umum kalebu bawang, bawang putih, zucchini Korea, wortel, kubis, cumi-cumi, kerang, lan daging babi . [2]
Rujukan
[besut | besut sumber]- ↑ Rodbard, Matt (2 February 2016). "Recipe: Jjampong (Spicy Seafood Noodle Soup)". The Wall Street Journal. Dibukak ing 14 April 2016.
- ↑ Yarvin, Brian (2014). A World of Noodles. Woodstock, VT: Countryman Press. kc. 134. ISBN 978-1-58157-210-0.