Imarti
Jeneng liyané | Emarti, Amriti, Amitti, Jaangiri, Omriti |
---|---|
Ajangan | Dessert |
Panggonan asal | India |
Tlatah utawa praja | Indian subcontinent |
Olah-olahan nasional gegayutan | Bangladesh, India |
Woworan pokok | black gram flour, saffron, ghee, sugar |
Panganan sairib | Jalebi, Shahi jilapi, Chhena jalebi |
Buku masakan: Amriti / Imarti / Jhangiri Médhia: Amriti / Imarti / Jhangiri |
Imarti utawa Amriti (basa Banggala: অমৃতি ) manis saka India lan Bangladesh . Papan asal asale saka manis yaiku India lan wektu asale wiwit jaman Weda . [1] Iki digawe nganggo adonan tepung vigna mungo kanthi bentuk kembang bunder, banjur direndhem ing sirup gula. Jeneng alternatif kalebu Amitti, Amriti, Emarti, Omritti, Jahangir lan Jhangiri / Jaangiri . Panganan iki aja nganti bingung karo Jalebi sing luwih tipis lan luwih legi tinimbang Imarti . [2] Amitti minangka item Iftar sing misuwur banget ing Bangladesh [3] Iki minangka spesialisasi panganan cuci mulut Sylheti kanggo Iftari sing digawe tanpa warna panganan. [4]Imarti digawe saka macem-macem tepung gram ireng, uga diarani pakiri parappu (lentil) utawa jangiri ireng gram ing bawana India . Saffron ditambahake kanggo warna.
-
Siap kanggo ngawula ing dalan
-
Imarti njabat ing lurung-lurung ing Delhi
-
Imarti
Referensi
[besut | besut sumber]- ↑ Khanna, Sangeeta (2019-07-12). "Beniram is a 200-year-old shop selling Imarti in Jaunpur". The Hindu (ing basa Indian English). ISSN 0971-751X. Dibukak ing 2020-11-01.
- ↑ "Difference between Jalebi & Imarti". recipes.timesofindia.com. Times Food. Dibukak ing 19 April 2020.
- ↑ https://www.prothomalo.com/bangladesh/%E0%A6%87%E0%A6%AB%E0%A6%A4%E0%A6%BE%E0%A6%B0%E0%A7%87-%E0%A6%98%E0%A7%8B%E0%A6%B7%E0%A6%AA%E0%A6%9F%E0%A7%8D%E0%A6%9F%E0%A6%BF%E0%A6%B0-%E2%80%98%E0%A6%A1%E0%A6%BE%E0%A6%87%E0%A6%B2%E0%A7%87%E0%A6%B0-%E0%A6%86%E0%A6%AE%E0%A6%BF%E0%A6%A4%E0%A7%8D%E0%A6%A4%E0%A6%BF%E2%80%99
- ↑ "ঐতিহ্যে সিলেটি ইফতার" (ing basa Bengali). Sylheter Dak. 31 May 2017. Diarsip saka sing asli ing 5 June 2020. Dibukak ing 19 April 2020.