Handvo
Handvo ( Gujarati ) ya iku jajan sayur gurih sing asalé saka Gujarat, India . [1] [2] Iki minangka bagéan saka masakan Gujarati . Asring digawe kanthi isi labu botol, sanajan akeh sayuran liyane sing bisa ditambahake. [3] Kadhangkala kacang sing digodhog uga ditambahake.
Gawe[besut | besut sumber]
Adonan Handvo digawe kanthi nyampur beras lan macem-macem lentil, sing dikumbah, dikeringake, banjur digiling. Pulsa dicampur karo yogurt kanggo nyiyapake adonan sing difermentasi. [4] Adonan dicampur karo yogurt lan rempah-rempah banjur dikukus. [5]
Handvo bisa digawe nganggo moong dal (gram kuning pamisah) utawa chola dal (kacang polong sapi) tinimbang beras. [6] Sayuran handvo minangka macem-macem adhedhasar glepung gram lan ngandhut sayuran kaya kacang polong, kol, lan uga kalebu garam masala . Asring dipangan bebarengan karo acar utawa teh.
Referensi[besut | besut sumber]
- ↑ "How to make…Handvo".
- ↑ Dalal, Tarla. Non-Fried Snacks. Sanjay & Co. kc. 48. ISBN 9788189491826.
- ↑ "Gujarat on a platter". The Hindu. 16 May 2002. Diarsip saka sing asli ing 1 July 2003.
- ↑ Dodhia Gurbani, Amisha (2021). Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine. Countryman Press. ISBN 9781682686294.
- ↑ Prakash Tamang, Jyoti (2020). Ethnic Fermented Foods and Beverages of India: Science History and Culture. Springer Singapore. kc. 180. ISBN 9789811514869.
- ↑ Dalal, Tarla. Non-Fried Snacks. Sanjay & Co. kc. 48. ISBN 9788189491826.
- ↑ Reejhsinghani, A. (1994). Vegetarian Wonders from Gujarat. Jaico Publishing House. ISBN 9788172242749. Dibukak ing 2014-10-09.