Gomguk
 Kkori-gomtang (oxtail soup), a type of gomguk | |
| Jeneng liyané | Beef bone soup |
|---|---|
| Jinis | Guk |
| Panggonan asal | Korea |
| Woworan pokok | Beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines, and/or brisket |
 Buku masakan: Gomtang  Médhia: Gomtang | |
Gomguk ( Hangul: 곰국 ), gomtang ( Hangul: 곰탕 ), utawa sup balung daging sapi yaitu sawijining sup ing masakan Korea sing digawé kanthi maneka bagean daging sapi kaya ta balung rusuk, oxtail, brisket, sirah sapi utawa balung sapi kanthi dimasak alon-alon ing geni sing kurang. Duduh kaldune warnane susu karo rasa sing gurih lan sarat.