Fitoaleksin

Fitoaleksin ya iku senyawa anti-mikrobial kang dibiosintesis (digawé) lan diakumulasiake ing tuwuhan sawisé ana infèksi saka mikroorganisme patogen utawa kapapar senyawa kimia tartamtu lan iradhiasi nganggo sinar UV.^[1]^[2] Saka sèl-sèl rusak lan nekrotik (sèl kang mati sadurungé wektuné) bakal ditokaké déning sawijining dat kang difusi ing jero sèl séhat ing sekitaré mula ana respon saka sèl séhat kang wujud pengeluaran fitoaleksin.^[3] Fitoaleksin bakal dadi tuwuhan nailka numpuk kang cacahé lumayan akèh kanggo nyegah ngrembakané patogen.^[3] Tuladha-tuladha fitoaleksin kang diasilake déning tuwuhan ya iku: ^[3]

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Manfaat fitoaleksin tumrap Manungsa

Pirang-pirang studi nembag ngenani potensi senyawa fitoaleksin supaya dadi panganan fungsional tumrap manungsa.^[4] Kedadeyan iki disebabake déning senyawa fitoaleksin kang duwé aktivitas antioksidan, aktivitas anti-inflamasi, lan mudunake kolesterol, lan duwé aktivitas anti-kanker mula bisa ningkatake keséhatan manungsa.^[4] Salah sawijining senyawa fitoaleksin kang dimanfaatake minangka suplemen ya iku resveratrol.^[4] Senyawa iki bisa njaga jantung lan nyegah kanker prostat sarta kanker payudhara.^[5]

Cathetan suku

↑ Inggris)Yiu H. Hui, Roy Smith, David G. Spoerke (2001). Foodborne Disease Handbook: Plant toxicants. CRC Press. ISBN 978-0-8247-0343-1. Page.42-43
↑ ^a ^b (Inggris)M. Daniel, R. P. Purkayastha (1994)... CRC Press. ISBN 978-0-8247-9269-5. Page.1-14
↑ ^a ^b ^c Lisnawita (2003). "Penggunaan Tanaman Resisten: Suatu Strategi Pengendalian Nematoda Parasit Tanaman". Digitized by USU digital library: 1-6. http://library.usu.ac.id/download/fp/hpt-lisnawita.pdf Archived 2009-06-12 at the Wayback Machine..
↑ ^a ^b ^c (Inggris)Boue SM, Cleveland TE, Carter-Wientjes C, Shih BY, Bhatnagar D, McLachlan JM, Burow ME (April 2009). "Phytoalexin-enriched functional foods.". J Agric Food Chem. 2009 Apr 8;57(7):2614-22. 57 (7): 2614-22.
↑ (Inggris)Christelle M. Rodrigue, Nicole Arous, Dora Bachir, Juliette Smith-Ravin, Paul-Henri Romeo, Frédéric Galacteros, Marie-Claude Garel (Januari 2002). "Resveratrol, a natural dietary phytoalexin, possesses similar properties to hydroxyurea towards erythroid differentiation". British Journal of Haematology 113: 500-507. http://www3.interscience.wiley.com/cgi-bin/fulltext/119013930/PDFSTART^{[pranala mati permanèn]}. Diakses pada 19 Mèi 2010

[a-1] Inggris)Yiu H. Hui, Roy Smith, David G. Spoerke (2001). Foodborne Disease Handbook: Plant toxicants. CRC Press. ISBN 978-0-8247-0343-1. Page.42-43

[b-2] (Inggris)M. Daniel, R. P. Purkayastha (1994)... CRC Press. ISBN 978-0-8247-9269-5. Page.1-14

[c-3] Lisnawita (2003). "Penggunaan Tanaman Resisten: Suatu Strategi Pengendalian Nematoda Parasit Tanaman". Digitized by USU digital library: 1-6. http://library.usu.ac.id/download/fp/hpt-lisnawita.pdf Archived 2009-06-12 at the Wayback Machine..

[d-4] (Inggris)Boue SM, Cleveland TE, Carter-Wientjes C, Shih BY, Bhatnagar D, McLachlan JM, Burow ME (April 2009). "Phytoalexin-enriched functional foods.". J Agric Food Chem. 2009 Apr 8;57(7):2614-22. 57 (7): 2614-22.

[e-5] (Inggris)Christelle M. Rodrigue, Nicole Arous, Dora Bachir, Juliette Smith-Ravin, Paul-Henri Romeo, Frédéric Galacteros, Marie-Claude Garel (Januari 2002). "Resveratrol, a natural dietary phytoalexin, possesses similar properties to hydroxyurea towards erythroid differentiation". British Journal of Haematology 113: 500-507. http://www3.interscience.wiley.com/cgi-bin/fulltext/119013930/PDFSTART^{[pranala mati permanèn]}. Diakses pada 19 Mèi 2010

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