Fatoot samnèh
 Fatoot samneh, as traditionally served by Yemenite Jews, topped with honey. | |
| Jinis | Fried pita and scrambled egg dish |
|---|---|
| Panggonan asal | Israel |
| Digawé | Yemenite Jews[1][2] |
| Hawa ajangan | Breakfast, or dinner |
| Woworan pokok | Pita or other flatbread, clarified butter (samneh), or butter, or schmaltz, beaten egg, kosher salt, honey |
 Buku masakan: Fatoot samneh  Médhia: Fatoot samneh | |
Fatoot samneh ( Ivri: פטאוט סמנה
) minangka sajian Israel saka wong-wong Yahudi Yaman, kalebu potongan pita sing wis digoreng ing butter sing diklarifikasi lan dikombinasikake karo endhog sing diuleni, sing umume disajikake minangka sarapan utawa panganan nedha bengi, lan biasane diwadhahi madu. Iki meh padha karo matzah brei Yahudi utawa migas Meksiko-Amerika, sing digawe nganggo matzo, lan tortilla jagung ; kamangka samar fatoot digawe nganggo roti pita [3] [4] [5] .
Fatoot samneh biasane digawe kanthi cara ing ngisor iki. Roti lapis diiris cilik-cilik lan digoreng mentega, mentega sing diperjelasake kanthi akeh (kanggo variasi susu / susu), utawa schmaltz (kanggo variasi fleishig / daging, nganti potongan pita dipanggang lan garing. Sawetara endhog dipanaskan nganggo uyah sing kosher, lan ditambahake ing campuran pita goreng, sing diaduk terus-terusan padha karo endhog sing dibumboni, nganti endhog disetel lan rada diserep karo pita. Sawise kenthang samneh wis mateng banjur direndhem karo madu, silan, utawa sawetara topping, bumbu, lan bumbu liyane [6] [7] .
Referensi[besut | besut sumber]
- ↑ Marks, Rabbi Gil. The Encyclopedia of Jewish Food.
- ↑ Solomonov, Michael. Israeli Soul. HMH.
- ↑ Koenig, Leah. The Jewish Cookbook. Phaidon Press.
- ↑ "Toasted Pita Scrambled Eggs (Fatoot Samneh) From Leah Koenig". Food52. Dibukak ing 5 January 2020.
- ↑ "Toasted pita scrambled eggs (Fatoot samneh) from Food52 by Leah Koenig". Eat Your Books. Dibukak ing 5 January 2020.
- ↑ "Leah Koenig's Toasted Pita and Scrambled Eggs (Fatoot Samneh), Genius Recipes". YouTube. Dibukak ing 5 January 2020.
- ↑ Koenig, Leah. The Jewish Cookbook. Phaidon Press.