Endhog gulung
 Freshly fried egg roll with rough, bubbly outer skin | |
| Jinis | Chinese-American cuisine |
|---|---|
| Panggonan asal | United States |
| Digawé | Undetermined. General belief is in New York City in the 1930s. Henry Low included an egg roll recipe in his 1938 book Cook at Home in Chinese. |
| Woworan pokok | Wheat pastry skin, cabbage, pork |
 Buku masakan: Egg roll  Médhia: Egg roll | |
Gulung endhog minangka maneka warnapanganan pembuka sing digoreng ing restoran Cina Amerika . Gulung endhog yaiku gulungan silinder, gurih sing enak karo kubis abon, daging babi sing dicincang, lan isi liyane ing njeron kulit gandum sing dibungkus kenthel, sing digoreng nganggo lenga panas. [1] Piring kasebut disajikake kanthi anget, lan biasane dipangan nganggo driji, dicelupake karo saos bebek, kecap, saus plum, utawa mustar panas, [2] asring saka paket selofan. [3] Gulung endhog minangka tetenger khas masakan Tionghoa Amerika lan asring disedhiyakake minangka tambahan gratis ing piring gabungan Tiongkok Amerika ing saindenging Amerika Serikat, [4] [5] bebarengan karo nasi goreng lan cookie rejeki .
Referensi
[besut | besut sumber]- ↑ "On the Table: The Curious Home of Gary Allen, Food Writer & Dillettante". Justserved.onthetable.us. Dibukak ing 22 October 2017.
- ↑ "Egg roll condiments. - General Discussion - Eggs". Chowhound.com. 11 April 2007. kc. 2. Dibukak ing 22 October 2017.
- ↑ "What to make with those leftover Chinese food condiment packets - What the heck's a bonbon?". Whateverworks.typepad.com. Dibukak ing 22 October 2017.
- ↑ "Chinese Take Out Menu Translator". Thespruce.com. Diarsip saka sing asli ing 16 October 2017. Dibukak ing 22 October 2017.
- ↑ "Typical Chinese Restaurant Menu - Review of Great Wall Chinese Restaurant, Topeka, KS". TripAdvisor. Dibukak ing 22 October 2017.