Dinuguan
![]() A bowl of dinuguan and a plate of puto | |
Jeneng liyané | Pork blood stew, blood pudding stew |
---|---|
Jinis | Stew |
Ajangan | Main course |
Panggonan asal | Philippines |
Hawa ajangan | Hot |
Woworan pokok | Pork offal, pig's blood, vinegar, garlic, siling haba |
![]() ![]() |
Dinuguan ( Pangucapan cara Tagalog: [dɪˈnʊɡʊ.an] ) iku olahan Filipino gurih godhogan biasane saka daging babi jeroan (biasane paru, ginjel, usus, kuping, ati lan moncong) lan / utawa daging simmered ing sugih, pedhes peteng duduh saka babi getih, papak, chili (paling asring siling haba ), lan cuka . [1]
Rujukan[besut | besut sumber]
- ↑ Margarita Marquis (2007). La Cuisine des Philippines . Editions Publibook. ISBN 978-2-7483-3506-4.