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Chakuli pitha

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Chakuli Pitha
JinisRice cake
AjanganCake
Panggonan asalIndia
Tlatah utawa prajaOdisha
Woworan pokokRice flour, black gram, refined edible oil (ghee or mustard oil), salt
Buku masakan: Chakuli Pitha  Médhia: Chakuli Pitha

Chakuli pitha ( Odia ) yaiku kue goreng adhedhasar Odia datar sing digawe tradisional ing negara Odisha, India . [1]

Wis disiyapake nggunakake glepung beras, gram ireng, minyak sing bisa ditapis olahan (luwih disukai ghee utawa minyak sawi ), lan uyah . [2] Wong Odia nggunakake iki ing Festival, nanging sawetara wong uga nggunakake Sarapan kasebut .

Wis disiyapake nggunakake glepung beras, gram ireng, minyak sing bisa ditapis olahan (luwih disukai ghee utawa minyak sawi ), lan uyah . [3] Wong Odia nggunakake iki ing Festival, nanging sawetara wong uga nggunakake Sarapan kasebut .

Referensi

[besut | besut sumber]
  1. Prasant Kumar Acharya. Sacred Complex of Budhi Santani (édhisi ka-2003). New Delhi: Concept. kc. 228. ISBN 978-8-18069-049-5.
  2. "Buddha Chakuli - The typical Odia Pitha - eOdisha.org - latest Odisha News - Business - Culture -Art - Travel". eodisha.org. Diarsip saka sing asli ing 2 October 2016. Dibukak ing 29 September 2016.
  3. "Buddha Chakuli - The typical Odia Pitha - eOdisha.org - latest Odisha News - Business - Culture -Art - Travel". eodisha.org. Diarsip saka sing asli ing 2 October 2016. Dibukak ing 29 September 2016.