Brigadeiro
 The national truffle of Brazil | |
| Jeneng liyané | Negrinho (in Rio Grande do Sul) |
|---|---|
| Jinis | Confectionery |
| Hawa ajangan | Cold, chilled, warm/hot when consumed with a spoon |
| Woworan pokok | Sweetened condensed milk, butter and cocoa powder |
 Buku masakan: Brigadeiro  Médhia: Brigadeiro | |
brigadeiro [1] ( Portuguese pronunciation: [bɾiga'dejɾu ] ) minangka panganan mulut tradisional Brasil, digawe dening panganan saka Rio de Janeiro, Heloisa Nabuco de Oliveira. [2] [3] Iki digawe saka susu kental, bubuk koko, butter, lan taburan coklat sing nutupi lapisan njaba. Variasi rasa lan manipulasi gampang panganan cuci mulut asli iki dadi pola resep sing beda-beda, kayata kue, tart, es krim utawa roti. [4] Brigadeiro saiki bisa ditemokake ing macem-macem negara amarga imigrasi Brasil.
Referensi[besut | besut sumber]
- ↑ "Brigadeiro".
- ↑ Motter, Juliana (2010). Livro do Brigadeiro. Panda Books.
- ↑ "A 'brief' Brigadeiro History".
- ↑ https://www.guiadasemana.com.br/receitas/galeria/10-receitas-com-brigadeiro-que-vao-te-deixar-com-agua-na-boca