Artichoke
| Artichoke | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Asterales |
| Family: | Asteraceae |
| Genus: | Cynara |
| Species: | |
| Variety: | C. c. var. scolymus
|
| Trinomial name | |
| Cynara cardunculus var. scolymus | |
Artichoke globe ( Cynara cardunculus var. Scolymus ), [1] uga dikenal kanthi jeneng artichoke Prancis lan artichoke ijo ing AS, [2] minangka macem-macem spesies eri sing ditandur minangka panganan. Bagéyan sing bisa dipangan saka tanduran kalebu tunas kembang sadurunge kembang mekar. Bunga-kepala artichoke sing lagi tunas minangka klompok kembang cilik sing tuwuh (kembang empuk ), bebarengan karo akeh bract, ing basis sing bisa dipangan. Sawise tunas mekar, strukture ganti dadi bentuk sing kasar lan meh ora bisa dipangan. Varietas liyane saka spesies sing padha yaiku kardoon, tanduran abadi saka wilayah Mediterania . Kaloro wujud liar lan varietas ( kultivar ) sing ditandur.
Referensi
[besut | besut sumber]- ↑ Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58.
- ↑ "Artichokes History". /What's Cooking America. Dibukak ing 2019-02-08.