Arroz caldoso

Nyiyapake *kaldoso arroz* udang. Beda karo paella, wajan jero.

Arroz Caldoso minangka panganan sing asale saka Spanyol . Secara harfiah tegese "beras brothy" lan kasusun saka duduh kaldu ( bouillon ) lan beras kanthi macem-macem rasa lan bahan-bahan ekstra. ^[1] ^[2] Resep cukup beda-beda gumantung ing wilayah ing semenanjung Iberia sing disiapake. Variasi sajian iki kalebu resep sing meh padha karo risotto Italia, sup beras, lan sajian sing bisa dingerteni paella . Caldoso mesthi ngemot kaldu daging, bawang putih lan / utawa bawang lan sega gandum cekak. ^[3] ^[4] Akeh resep sing mbutuhake bawang bombay karamel lan ing sawetara resep, sawetara lentil dibuwang kanggo mbantu nglukis kaldoso lan nambah rasa.

Referensi[besut | besut sumber]

↑ Newton, James. Spanish Cookbook - 'Espana Cuisine' (ing basa Inggris). Springwood emedia. ISBN 9781476483986.
↑ Doss, Suresh (2018-03-01). "'Dirty rice' at Spanish food hall a taste of the ocean with every spoonful". CBC. Dibukak ing 2019-08-10.
↑ Stein, Rick (2011-10-31). Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track (ing basa Inggris). Random House. ISBN 9781409074618.
↑ Garcia, Emma (2019-07-08). "Arroz caldoso, meloso o seco: cómo conseguir el arroz perfecto en cada ocasión". 20minutos.es - Últimas Noticias (ing basa Spanyol). Dibukak ing 2019-08-10.

[:0-1] Newton, James. Spanish Cookbook - 'Espana Cuisine' (ing basa Inggris). Springwood emedia. ISBN 9781476483986.

[2] Doss, Suresh (2018-03-01). "'Dirty rice' at Spanish food hall a taste of the ocean with every spoonful". CBC. Dibukak ing 2019-08-10.

[:12-3] Stein, Rick (2011-10-31). Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track (ing basa Inggris). Random House. ISBN 9781409074618.

[4] Garcia, Emma (2019-07-08). "Arroz caldoso, meloso o seco: cómo conseguir el arroz perfecto en cada ocasión". 20minutos.es - Últimas Noticias (ing basa Spanyol). Dibukak ing 2019-08-10.

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