ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀

Protéin	4 g
Lemak	15 g
Karbohidrat	51 g

ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀
Jeneng liyané	Pull-apart bread, bubble bread, Christmas morning delights
Jinis	Bread or pastry
Ajangan	ꦱꦫꦥꦤ꧀
Panggonan asal	ꦲꦸꦔꦫꦶꦪ
Hawa ajangan	baked at 175 degrees Celsius (350 degrees Fahrenheit), then left 10 minutes to cool
Woworan pokok	bread flour
Ènergi panganan; (per ajangan)	352 kcal (1474 kJ)
Ajining nutrisi; (per ajangan)
Protéin	4 g
Lemak	15 g
Karbohidrat	51 g
	Buku masakan: ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀ Médhia: ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀

Aksara Latin

ꦗꦮ

Artikel iki macak aksara Jawa. Menawa pangluru sampéyan durung njurung karakter iku, sampéyan mokal ndeleng sawenèh tulisan sing nganggo aksara Jawa ing kaca iki.
Kanggo ndandani, wacana Pitulung:Aksara Jawa.

꧋'ꦫꦺꦴꦠꦶꦏꦺꦛꦺꦏ꧀(ꦲꦸꦒꦢꦶꦏꦼꦤꦭ꧀ꦏꦤ꧀ꦛꦶꦗꦼꦤꦼꦁꦭꦶꦪꦤꦺꦏꦭꦺꦧꦸꦫꦺꦴꦠꦶꦗꦫꦏ꧀ꦭꦤ꧀ꦫꦺꦴꦠꦶ'ꦒꦼꦊꦩ꧀ꦧꦸꦁ) ^[2]ꦩꦶꦤꦁꦏꦥꦱ꧀ꦠ꧀ꦫ꧀ꦪ꧀ꦱꦶꦁꦊꦩ꧀ꦧꦸꦠ꧀‌꧈ꦊꦒꦶ꧈ꦭꦺꦁꦏꦺꦠ꧀ꦱꦶꦁꦢꦶꦱꦗꦶꦏꦏꦺꦲꦶꦁꦄꦩꦺꦫꦶꦏꦱꦺꦫꦶꦏꦠ꧀ꦏꦁꦒꦺꦴꦱꦫꦥꦤ꧀ꦲꦸꦠꦮꦩꦶꦤꦁꦏꦥꦔꦤꦤ꧀꧈ꦲꦶꦏꦶꦏꦭꦺꦧꦸꦥꦺꦴꦠꦺꦴꦔꦤ꧀ꦄꦝꦺꦴꦤꦤ꧀ꦥꦁꦒꦁꦲꦭꦸꦱ꧀ꦱꦶꦁꦢꦶꦮꦸꦠꦲꦏꦺꦏꦫꦺꦴꦏꦪꦸꦩꦤꦶꦱ꧀꧈ꦧꦶꦪꦱꦤꦺꦢꦶꦱꦼꦊꦁꦒꦫꦏꦏꦺꦲꦶꦁꦥꦩꦺꦫꦤ꧀ꦭꦤ꧀ꦥ꦳ꦺꦱ꧀ꦠꦶꦮ꦳ꦭ꧀꧈ ^[3]ꦫꦺꦴꦠꦶꦢꦶꦒꦮꦺꦔꦁꦒꦺꦴꦄꦝꦺꦴꦤꦤ꧀ꦫꦒꦶꦩꦤꦶꦱ꧀(ꦲꦱꦿꦶꦁꦧꦼꦏꦸ)꧈ꦱꦶꦁꦢꦶꦥꦁꦒꦁꦲꦶꦁꦮꦗꦤ꧀ꦤꦭꦶꦏꦥꦤꦱ꧀ꦧꦔꦼꦠ꧀ꦱꦮꦶꦱꦺꦢꦶꦠꦸꦠꦸꦥꦶꦲꦶꦁꦧꦸꦠ꧀ꦠꦼꦂ꧈ꦏꦪꦸꦩꦤꦶꦱ꧀‌꧈ꦒꦸꦭ꧈ꦭꦤ꧀ꦥꦼꦕꦤ꧀ꦱꦶꦁꦢꦶꦕꦶꦚ꧀ꦕꦁ꧉ ^[4]ꦧꦶꦪꦱꦤꦺꦢꦶꦮꦺꦤꦺꦲꦶꦥꦤꦱ꧀ꦱꦸꦥꦪꦱꦺꦒ꧀ꦩꦺꦤ꧀ꦥꦁꦒꦁꦧꦶꦱꦒꦩ꧀ꦥꦁꦢꦶꦧꦸꦮꦁꦔꦁꦒꦺꦴꦢꦿꦶꦗꦶꦭꦤ꧀ꦢꦶꦥꦔꦤ꧀ꦔꦁꦒꦺꦴꦠꦔꦤ꧀꧉

^[5]

↑ "ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀ recipe". taste.com.au. 7 July 2015.
↑ Olver, Lynne. "The Food Timeline: history notes". The Food Timeline. Dibukak ing October 4, 2008.
↑ "House of the Rising Bun". Good Eats. Usum 10. Èpisodhe EA1003. Food Network.
↑ Brown, Alton (2006). "Overnight Monkey Bread". "Good Eats" Recipes. Food Network. Diarsip saka sing asli ing September 20, 2007. Dibukak ing September 10, 2007.
↑ Boodro, Michael (2003). "Just Say Dough". "FOOD" Magazine. The New York Times Company. Dibukak ing 2016-09-11.

[1] "ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀ recipe". taste.com.au. 7 July 2015.

[ft-2] Olver, Lynne. "The Food Timeline: history notes". The Food Timeline. Dibukak ing October 4, 2008.

[3] "House of the Rising Bun". Good Eats. Usum 10. Èpisodhe EA1003. Food Network.

[4] Brown, Alton (2006). "Overnight Monkey Bread". "Good Eats" Recipes. Food Network. Diarsip saka sing asli ing September 20, 2007. Dibukak ing September 10, 2007.

[5] Boodro, Michael (2003). "Just Say Dough". "FOOD" Magazine. The New York Times Company. Dibukak ing 2016-09-11.

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