ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀
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| Jeneng liyané | Pull-apart bread, bubble bread, Christmas morning delights | ||||||
|---|---|---|---|---|---|---|---|
| Jinis | Bread or pastry | ||||||
| Ajangan | ꦱꦫꦥꦤ꧀ | ||||||
| Panggonan asal | ꦲꦸꦔꦫꦶꦪ | ||||||
| Hawa ajangan | baked at 175 degrees Celsius (350 degrees Fahrenheit), then left 10 minutes to cool | ||||||
| Woworan pokok | bread flour[1] | ||||||
| 352 kcal (1474 kJ) | |||||||
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 Buku masakan: ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀  Médhia: ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀ | |||||||
꧋'ꦫꦺꦴꦠꦶꦏꦺꦛꦺꦏ꧀(ꦲꦸꦒꦢꦶꦏꦼꦤꦭ꧀ꦏꦤ꧀ꦛꦶꦗꦼꦤꦼꦁꦭꦶꦪꦤꦺꦏꦭꦺꦧꦸꦫꦺꦴꦠꦶꦗꦫꦏ꧀ꦭꦤ꧀ꦫꦺꦴꦠꦶ'ꦒꦼꦊꦩ꧀ꦧꦸꦁ) [2]ꦩꦶꦤꦁꦏꦥꦱ꧀ꦠ꧀ꦫ꧀ꦪ꧀ꦱꦶꦁꦊꦩ꧀ꦧꦸꦠ꧀꧈ꦊꦒꦶ꧈ꦭꦺꦁꦏꦺꦠ꧀ꦱꦶꦁꦢꦶꦱꦗꦶꦏꦏꦺꦲꦶꦁꦄꦩꦺꦫꦶꦏꦱꦺꦫꦶꦏꦠ꧀ꦏꦁꦒꦺꦴꦱꦫꦥꦤ꧀ꦲꦸꦠꦮꦩꦶꦤꦁꦏꦥꦔꦤꦤ꧀꧈ꦲꦶꦏꦶꦏꦭꦺꦧꦸꦥꦺꦴꦠꦺꦴꦔꦤ꧀ꦄꦝꦺꦴꦤꦤ꧀ꦥꦁꦒꦁꦲꦭꦸꦱ꧀ꦱꦶꦁꦢꦶꦮꦸꦠꦲꦏꦺꦏꦫꦺꦴꦏꦪꦸꦩꦤꦶꦱ꧀꧈ꦧꦶꦪꦱꦤꦺꦢꦶꦱꦼꦊꦁꦒꦫꦏꦏꦺꦲꦶꦁꦥꦩꦺꦫꦤ꧀ꦭꦤ꧀ꦥ꦳ꦺꦱ꧀ꦠꦶꦮ꦳ꦭ꧀꧈ [3]ꦫꦺꦴꦠꦶꦢꦶꦒꦮꦺꦔꦁꦒꦺꦴꦄꦝꦺꦴꦤꦤ꧀ꦫꦒꦶꦩꦤꦶꦱ꧀(ꦲꦱꦿꦶꦁꦧꦼꦏꦸ)꧈ꦱꦶꦁꦢꦶꦥꦁꦒꦁꦲꦶꦁꦮꦗꦤ꧀ꦤꦭꦶꦏꦥꦤꦱ꧀ꦧꦔꦼꦠ꧀ꦱꦮꦶꦱꦺꦢꦶꦠꦸꦠꦸꦥꦶꦲꦶꦁꦧꦸꦠ꧀ꦠꦼꦂ꧈ꦏꦪꦸꦩꦤꦶꦱ꧀꧈ꦒꦸꦭ꧈ꦭꦤ꧀ꦥꦼꦕꦤ꧀ꦱꦶꦁꦢꦶꦕꦶꦚ꧀ꦕꦁ꧉ [4]ꦧꦶꦪꦱꦤꦺꦢꦶꦮꦺꦤꦺꦲꦶꦥꦤꦱ꧀ꦱꦸꦥꦪꦱꦺꦒ꧀ꦩꦺꦤ꧀ꦥꦁꦒꦁꦧꦶꦱꦒꦩ꧀ꦥꦁꦢꦶꦧꦸꦮꦁꦔꦁꦒꦺꦴꦢꦿꦶꦗꦶꦭꦤ꧀ꦢꦶꦥꦔꦤ꧀ꦔꦁꦒꦺꦴꦠꦔꦤ꧀꧉
ꦫꦸꦗꦸꦏ꧀ꦏꦤ꧀
[besut | besut sumber]- ↑ "ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀ recipe". taste.com.au. 7 July 2015.
- ↑ Olver, Lynne. "The Food Timeline: history notes". The Food Timeline. Dibukak ing October 4, 2008.
- ↑ "House of the Rising Bun". Good Eats. Usum 10. Èpisodhe EA1003. Food Network.
- ↑ Brown, Alton (2006). "Overnight Monkey Bread". "Good Eats" Recipes. Food Network. Diarsip saka sing asli ing September 20, 2007. Dibukak ing September 10, 2007.
- ↑ Boodro, Michael (2003). "Just Say Dough". "FOOD" Magazine. The New York Times Company. Dibukak ing 2016-09-11.