Ziti panggang
.jpg) Baked ziti with tomato sauce and cheese | |
| Jeneng liyané | Baked pasta |
|---|---|
| Ajangan | Casserole |
| Panggonan asal | Italy |
| Tlatah utawa praja | Sicily |
| Woworan pokok | Ziti pasta, sauce (tomatoes, cheese) |
 Buku masakan: Baked ziti  Médhia: Baked ziti | |
Ziti panggang minangka kaserol sing populer karo pasta ziti lan saos khas tomat gaya Neapolitan khas masakan Italia-Amerika . [1] [2] Iki minangka bentuk pasta al forno .
Biasane, pasta pisanan digodhog kanthi kapisah nganti meh, nanging durung rampung. Pasta sing meh mateng ditambahake karo saos adhedhasar tomat. Pasta sing dilapisi tomat banjur dikombinasikake karo keju, umume campuran ricotta, mozzarella, lan parmesan. Bahan-bahan liyane bisa ditambah karo keju, kayata daging, sosis, jamur, mrico, lan bawang . Bahan-bahan gabungan kasebut dilebokake ing sajian panggang, ditutupi keju mozzarella lan dipanggang ing oven, lan diwenehake panas. [3]
Referensi[besut | besut sumber]
- ↑ Oseland, James (2011-04-20). Saveur: The New Comfort Food - Home Cooking from Around the World. Chronicle Books. ISBN 978-0811878012.
- ↑ Lidia Matticchio Bastianich; Tanya Bastianich Manuali (2011-10-25). Lidia's Italy in America. Knopf Doubleday Publishing Group. ISBN 978-0307595676.
- ↑ https://cooking.nytimes.com/recipes/1018954-baked-ziti