Zalabiyeh
 Deep-fried zalabiyeh | |
| Jeneng liyané | fritter; spongy-cake |
|---|---|
| Jinis | Fried dough |
| Tlatah utawa praja | Near East, Yemen, North Africa, Egypt, Israel |
| Woworan pokok | Dough (flour, yeast, water, salt. Optional: eggs, milk, sesame oil, sesame seeds[1]) |
 Buku masakan: Zalabiyeh  Médhia: Zalabiyeh | |
Zalabiyeh ( Arab: زلابية ) yaiku gorengan sing digawe saka adonan tepung gandum sing tipis sing digoreng lan asring diombe nganggo sirup madu utawa gula kanggo nambah rasa legi. Nalika adonan adonan, umume diwenehi zalabiyeh bentuk bunder, padha karo sfenj Maroko minangka persiapan, utawa kanggo donat Amerika, nanging tanpa bolongan.
Rujukan
[besut | besut sumber]- ↑ Brauer, E. (1934). Ethnologie der jemenitischen Juden (Ethnology of Yemenite Jews) (ing basa Jérman). Heidelberg: Carl Winters Universitätsbuchhandlung. kc. 100. OCLC 299777900.