Waakye

Waakye
Jinis	Rice
Panggonan asal	Ghana
Digawé	The people of northern Ghana
Hawa ajangan	mostly hot
Woworan pokok	beans and rice
	Buku masakan: Waakye Médhia: Waakye

Waakye ( /ˈwɑːtʃeɪ/ WAH-chay ) ^[2] iku Ghanaian sajian saka masak beras lan kacang buncis, biasa dipangan kanggo sarapan utawa nedha awan. ^[3] Nanging, liyane mangan kanggo nedha bengi. Sega lan kacang buncis, biasane kacang polong bermata ireng utawa kacang sapi, dimasak bareng-bareng, sarung utawa godhong sorgum garing abang utawa batang lan watu gamping. ^[4] Godhong lan watu kapur menehi rasa khas khas sajian lan katon abang lan sorgum dijupuk sadurunge dikonsumsi. Tembung waakye saka basa Hausa lan tegese kacang. Yaiku bentuk kontrak saka jeneng lengkap shinkafa da bangun sing tegese beras lan kacang . ^[5]

Waakye umume didol dening vendor pinggir dalan. Dipercaya manawa Hausa lan klompok etnis Lor ing Ghana minangka juru masak waakye paling apik. Banjur biasane dibungkus nganggo godhong gedhang lan diiringi siji utawa luwih rebus Wele, endhog pitik rebus, garri, shito, salad sayuran saka kubis, bawang lan tomat, spaghetti (sing diarani talia ing Ghana ) utawa pisang goreng. ^[6] ^[7]

Gawe

Waakye biasane disiapake luwih dhisik nggodhog kacang buncis lan godhong gagang gedang garing supaya kacang dadi luwih alus lan abang sadurunge ditambahake pari ing geni. ^[8]

Referensi

↑ "Waakye: A popular dish from Ghana made with rice and beans". irri.org. Dibukak ing 30 August 2013.
↑ "Waakye - An Everyday Ghanaian meal". Breakfast Daily. January 23, 2020.
↑ Adam, Hakeem. "A Brief History of Waakye, Ghana's Favourite Breakfast". Culture Trip. Dibukak ing 2019-03-05.
↑ Muyambo, Freda (16 August 2018). "All You Need to Know About Waakye". The Spruce Eats. dotdash. Diarsip saka sing asli ing 2 February 2023. Dibukak ing 2 April 2021.
↑ "Ghana: Waakye". 196 flavors (ing basa Inggris Amérika Sarékat). 2013-01-08. Dibukak ing 2020-06-01.
↑ Muyambo, Freda (16 August 2018). "All You Need to Know About Waakye". The Spruce Eats. dotdash. Diarsip saka sing asli ing 2 February 2023. Dibukak ing 2 April 2021.
↑ Appiah-Adjei, Salomey (2019-05-31). "Waakye: The dish with loyal patrons". www.graphic.com.gh. Dibukak ing 2019-06-02.
↑ "Homemade waakye". biscuits and ladles (ing basa Inggris Karajan Manunggal). 2017-10-05. Dibukak ing 2020-09-12.

[waakye_1-1] "Waakye: A popular dish from Ghana made with rice and beans". irri.org. Dibukak ing 30 August 2013.

[2] "Waakye - An Everyday Ghanaian meal". Breakfast Daily. January 23, 2020.

[menu-3] Adam, Hakeem. "A Brief History of Waakye, Ghana's Favourite Breakfast". Culture Trip. Dibukak ing 2019-03-05.

[spruce-4] Muyambo, Freda (16 August 2018). "All You Need to Know About Waakye". The Spruce Eats. dotdash. Diarsip saka sing asli ing 2 February 2023. Dibukak ing 2 April 2021.

[5] "Ghana: Waakye". 196 flavors (ing basa Inggris Amérika Sarékat). 2013-01-08. Dibukak ing 2020-06-01.

[spruce2-6] Muyambo, Freda (16 August 2018). "All You Need to Know About Waakye". The Spruce Eats. dotdash. Diarsip saka sing asli ing 2 February 2023. Dibukak ing 2 April 2021.

[auto2-7] Appiah-Adjei, Salomey (2019-05-31). "Waakye: The dish with loyal patrons". www.graphic.com.gh. Dibukak ing 2019-06-02.

[8] "Homemade waakye". biscuits and ladles (ing basa Inggris Karajan Manunggal). 2017-10-05. Dibukak ing 2020-09-12.

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