Tonkatsu
 Tonkatsu | |
| Panggonan asal | Japan |
|---|---|
| Tlatah utawa praja | East Asia |
| Woworan pokok | Cutlet (pork fillet or loin), cabbage, miso soup |
 Buku masakan: Tonkatsu  Médhia: Tonkatsu | |
Tonkatsu umume disajik karo kubis abon. Umume dipangan nganggo jinis saos coklat kenthel sing diarani saos tonkatsu utawa cukup sōsu (saos), karashi (mustar), lan bisa uga irisan lemon. Biasane disajeni nganggo beras, sup miso lan tsukemono lan dipangan nganggo sumpit. Bisa uga disajikake karo ponzu lan daikon parut tinimbang saus tonkatsu. [1]
Saliyane disajikake minangka sajian, digunakake kanggo ngisi sandwich utawa kombinasi karo kari .
Referensi[besut | besut sumber]
- ↑ Ono, Tadashi; Salat, Harris (2013). Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond. Potter/Ten Speed/Harmony/Rodale. ISBN 9781607743538. Dibukak ing 21 July 2020.