Shirin polo
 Shirin polo topped with dried barberries and crushed pistachios | |
| Jeneng liyané | Persian wedding rice, Purim rice, Rosh Hashanah rice |
|---|---|
| Jinis | Pilaf |
| Ajangan | Side dish |
| Panggonan asal | Iran |
| Hawa ajangan | Hot |
| Woworan pokok | Long-grain rice, water, salt, saffron or turmeric, nuts, dried fruits |
 Buku masakan: Shirin Polo (Persian Wedding Rice)  Médhia: Shirin Polo (Persian Wedding Rice) | |
Polo Shirin, uga umume dikenal minangka beras manten Persia utawa beras Rosh Hashanah, yaiku pilaf beras Persia tradisional sing umume dienggo kanggo menehi acara khusus kayata pesta . [1] Iki minangka versi morassa 'polō ' beras permata 'sing disederhanakake. [2] [3]
Ing komunitas Yahudi Persia ing saindenging jagad, asring digandhengake karo preinan kayata Purim [4] [5] [6] Pesach, Rosh Hashanah lan preinan gedhe . [7] [8]
Preparasi
[besut | besut sumber]
Polo Shirin biasane disiapake kanthi cara Persia sing biasa: direndhem lan digodhog, banjur dikuras lan dikukus sawise dicampur karo minyak goreng, kunyit utawa kunir, lan rempah-rempah lan bumbu liyane. Kadhangkala disiapake nganggo kerak renyah, tahdig . Yen wis mateng, ora dibuwang ing piring sing disajeni nganggo tahdig minangka hiasan. Banjur diwenehi woh-wohan sing garing, kayata apricot, barberry, kurma, prun, lan kacang kayata pistachio, almond, walnut, utawa hazelnut, lan kadang kulit jeruk. Woh-wohan lan kacang sing wis garing bisa ditinggalake utawa disigar. [9]
Polo shirin biasane disajekake ing perayaan kayata pesta pernikahan, ulang tahun, lan preinan. Nasi kukus kanthi gaya Persia paling ndhuwur karo perkakas lan woh-wohan garing kayata barberry, apricot, lan kurma. [10] [11] [12] Polo shirin asring disajik nganggo ayam panggang sing dibumbui.
Referensi
[besut | besut sumber]- ↑ Kamran Sharareh, From Persia to Tehr Angeles: A Contemporary Guide to Understanding and Appreciating Ancient Persian Culture, ISBN 161448578X, p. 80
- ↑ a b Najmieh Batmanglij, Cooking in Iran, 2018, ISBN 193382395X, p. 122 Masalah sitiran: Tenger
<ref>ora trep; jeneng "batmanglij" diwedharaké ping bola-bali déné isiné béda - ↑ Margaret Shaid, The Legendary cuisine of Persia, 2001, ISBN 1566564131, p. 78
- ↑ Solomonov and Cook, Michael and Steven. Zahav. HMH.
- ↑ Marks, Rabbi Gil. The Encyclopedia of Jewish Foods.
- ↑ "Raising A Mensch". The Philadelphia Jewish Voice. Dibukak ing 11 Januari 2020.
- ↑ Marks, Rabbi Gil. Olives Trees and Honey.
- ↑ Nathan, Joan (09/08/1993). "At Rosh ha-Shanah Persian Jews Play Themes and Variations". The New York Times. Dibukak ing 7 Januari 2020.
{{cite news}}: Check date values in:|date=(pitulung) - ↑ Cook and Solomonov, Steven and Michael. Zahav.
- ↑ Koenig, Leah. The Jewish Cookbook.
- ↑ Nathan, Joan. King Solomon's Table.
- ↑ Nathan, Joan. The Jewish Holiday Cookbook.