Sheikh al-mahshi
Sheikh al-mahshi (شيخ المحشي lafal pangucap cara Arab: [ʃeːx.al.maħʃi] 'Raja fillings') utawa sheikh el mahshi minangka sajian populer ing Timur Tengah sing kasusun saka terong utawa zucchini sing diiseni daging wedhus cincang lan kacang, disiram nganggo saus yogurt (asli) utawa tomat. saus (turunan). [1] [2] [3] Uga dikenal minangka محشي الكوسة باللبن ('zucchini diiseni labnah '). [4] [5] Sumber tartamtu nuduhake asal saka Siria, [6]
Amarga kombinasi rasa lan persiapan sing angel, iki minangka salah sawijining panganan sing paling dihargai ing jagad Arab. [6] Aji-aji iki kacetha ing jenenge: sheikh tegese 'panggedhe', yaiku, dianggep minangka "panganan syekh". [7] Ora kaya kusa mahshi, isine rampung dispensed karo beras, lan malah diisi karo bahan-bahan sing luwih mewah: daging lan kacang cemara . Panganan iki mbutuhake akeh njlentrehake, mula iku dianggep minangka pakurmatan kanggo para tamu yen disuguhake ing omah. [8]Legenda populer nyatakake yen sajian iki ditemokake ing Suriah lan sajian kasebut nyebar ing saindhenging Timur Tengah, wong Arab mboko sithik ngganti isi sayuran karo daging lan bawang. zucchini luwih umum digunakake ing Suriah, Palestina, Yordania, Mesir lan negara Teluk, nalika ing Libanon luwih disenengi terong .
Referensi[besut | besut sumber]
- ↑ Sageer, Julie Ann (2017). Julie Taboulie's Lebanese kitchen : authentic recipes for fresh and flavorful Mediterranean home cooking. Leah Bhabha, Alexandra Grablewski (édhisi ka-1st). New York: St. Martin's Publishing Group. kc. 101. ISBN 1-250-09493-3. OCLC 957021040.
- ↑ Osborne, Christine (1988). An insight and guide to Jordan. New York: Hippocene. ISBN 9780870524653. OCLC 1035673384.
- ↑ Laird, Mary Louise (1995). Lebanese mountain cookery (édhisi ka-1st). Boston: D.R. Godine. kc. 159. ISBN 1-56792-020-9. OCLC 30915162.
- ↑ Almaani, Fidaa (2021-02-13). "طبق شيخ المحشي الشهي" [The delicious Sheikh Al-Mahshi dish]. الامنيات برس (Alumniyat Press) (ing basa Arab). Diarsip saka sing asli ing 2021-07-30. Dibukak ing 2021-09-08.
- ↑ حماد Hammad, رويدا Rowaida. "شيخ المحشي" أصوله و طريقة تحضيره"" [Sheikh Al-Mahshi, origins and method of preparation]. سكلوز (Sakaluz) (ing basa Arab). Dibukak ing 2021-09-08.
- ↑ a b شورى Shura, حسام Hossam (2019-05-07). "تاريخ الطعام (2) : بالرغم من اختلاف المكونات.. أصل المحشي ليس مصريًا" [History of food (2): Despite the different ingredients, the origin of the mahshi is not Egyptian]. خدمات الشروق (Khadamat al-Shuruq) (ing basa Arab). Dibukak ing 2021-09-08.
- ↑ Khan, Yasmin (2019). Zaitoun: recipes from the Palestinian kitchen. Matt Russell, Raya Manaa'and, Hosam Salem (édhisi ka-1st). New York: W. W. Norton & Company. kc. 300. ISBN 978-1-324-00263-5. OCLC 1084726066.
- ↑ Farsoun, Samih K. (2004). Culture and customs of the Palestinians. Westport, Conn.: Greenwood Press. kc. 66. ISBN 0-313-32051-9. OCLC 55679550.