Seswaa
Seswaa (minangka salah sawijining jinis olahan arupa sajian diarani ing Distrik Botswana Tengah) utawa leswao (kaya sing diarani masakan ing sisih kidul negara) minangka panganan daging tradisional Botswana, digawe saka daging sapi lan daging wedhus . Disiapake nggunakake potongan kiwa utawa potongan sing angel kayata sikil, gulu lan punggung. Panganan kasebut biasane disiapake kanggo upacara kayata pemakaman, pesta pernikahan lan acara nasional kayata perayaan kamardikan. [1] Daging kasebut digodhog nganti empuk ing pot, kanthi "cukup uyah", [2] lan ditumbuk. [3] [4] Iki asring disajikake nganggo pap (jagung) utawa mabele (sorghum). [5] [6]
Referensi[besut | besut sumber]
- ↑ Firestone, M.D.; Karlin, A. (2010). Botswana & Namibia. Lonely Planet. kc. 70. ISBN 9781741049220. Dibukak ing 2015-02-22.
- ↑ Denbow, James Raymond; Thebe, Phenyo C.; Thebe, Phenyo C. (2006). Culture and Customs of Botswana. ISBN 9780313331787.
- ↑ Edelstein, Sari (April 2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and ... ISBN 9781449618117.
- ↑ "Seswaa recipe from Botswana". The Guardian. October 29, 2012. Dibukak ing January 12, 2017.
- ↑ Main, Michael; Smart!, Culture (13 October 2010). Botswana - Culture Smart!. ISBN 9781857335934.
- ↑ Plessis, Heather Du (2000). Tourism Destinations Southern Africa. ISBN 9780702152726.